{"title":"Shiraz | Syrah","description":"\u003cp\u003eBold, spicy, and practically owns the Aussie BBQ.\u003c\/p\u003e","products":[{"product_id":"2022-wild-duck-creek-estate-reserve-shiraz-750ml","title":"2022 Wild Duck Creek Estate Reserve Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA powerful and age-worthy Heathcote Shiraz from Wild Duck Creek Estate, the Reserve is produced with meticulous vineyard selection and intensive winemaking. The 2022 vintage combines concentrated dark fruit with savoury, mineral and earthy complexity, supported by firm structure and a long finish.\u003c\/p\u003e\n\n\u003ch3\u003eViticulture\u003c\/h3\u003e\n\u003cp\u003eThe vineyards are carefully managed through hard cane pruning, spring shoot thinning and under-vine mulching. Fruit thinning may also be carried out at veraison where required to control yields and improve bunch separation.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Shiraz is partly destemmed, with up to 50% whole bunches used during fermentation to build texture while moderating fermentation speed and temperature. The wine is basket pressed into 100% new French oak barriques and matured for up to 27 months, depending on the vintage.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e96\/100 — The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — Robert Parker The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e\n“There is a reductive theme running through the top-end 2022 bottlings from this address, beautifully complemented by the cooler season, which brings savory and mineral-edged complexity… offering a plush structured mouthfeel and a long, earth-driven finish.”\u003cbr\u003e\n\u003cem\u003eTasted September 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Wild Duck Creek Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote, Victoria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Bunch:\u003c\/strong\u003e Up to 50%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressing:\u003c\/strong\u003e Basket Pressed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak:\u003c\/strong\u003e 100% New French Oak Barriques\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Up to 27 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2024–2037\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245946204395,"sku":"6672882234","price":152.24,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2022_Wild_Duck_Creek_Estate_Reserve_Shiraz.png?v=1792817361"},{"product_id":"2022-schubert-estate-the-hatchling-shiraz-750ml","title":"2022 Schubert Estate 'The Hatchling' Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Hatchling is Schubert Estate’s generous, fruit-driven expression of Barossa Valley Shiraz. Sourced from sites across the estate’s Roennfeldt Road vineyard and supplemented by fruit from neighbouring vineyards in Marananga, it is crafted to showcase the richness, intensity and generosity that have made Barossa Valley Shiraz internationally recognised.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe diverse landscape of Schubert Estate’s Roennfeldt Road vineyard creates a patchwork of distinct Shiraz expressions. Across five separate vineyard blocks, plumper, larger-berried bunches are isolated and vinified separately. These estate parcels are complemented by selected fruit from neighbouring vineyards in the Marananga sub-region of the Barossa Valley.\u003c\/p\u003e\n\n\u003cp\u003eFor the 2022 vintage, Block 2 contributed fruit grown on light sandy loams over red-brown clays.\u003c\/p\u003e\n\n\u003ch3\u003eViticulture\u003c\/h3\u003e\n\u003cp\u003eSchubert Estate follows a low-intervention, site-focused approach to viticulture, managing individual vineyard blocks according to their soils, varieties and growing conditions. The estate is certified with Sustainable Winegrowing Australia.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003e\nDeep crimson.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003e\nThe wine is deep crimson in colour, and on the nose aromas of ripe black fruits, plums and blueberry dominate, complexed by hints of blackforest cake, clove, black pepper, cinnamon, roasting meats, violets, dark chocolate and liquorice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\nThe palate is super plush and opulent, showcasing rich and ripe black berried fruits with subtle cedary tones. Tight, fine-grained tannins frame the core of intense fruit and are complemented by sprightly acidity which brings freshness and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100 — Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n“Sourced from Block 2 on the Schubert Estate, with its light sandy loams over red\/brown clays. Deep magenta and crimson in the glass with gorgeous raspberry pip high tones on a base of ripe satsuma plum, blackberry and blueberry… There's a beautiful depth and sustain to both fruit and tannin here, with a beautiful long draw on the finish.”\u003cbr\u003e\n\u003cem\u003eTasted 23 October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93\/100 — Winepilot\u003c\/strong\u003e\u003cbr\u003e\n“The aromatics are turned up and it's inviting to indulge in all those violets, bay leaves, pepper and spice… Fresh acidity enlivens the palate dense in plum, blueberry, earth, controlled warm toasty oak, leather, a mineral richness with spice and nicely trimmed in electric aromatics.”\u003cbr\u003e\n\u003cem\u003eTasted May 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e — Sakura Awards 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e — International Wine Challenge 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eThe Schubert family arrived in the Barossa Valley in 1915, establishing a mixed farm and homestead at their Roennfeldt Road estate. Today Schubert Estate’s vineyards extend across approximately 30 hectares over two locations along Roennfeldt Road and Neldner Road in the Marananga sub-region. The vineyards are divided into individual blocks reflecting variations in soil profile, elevation and topography.\u003c\/p\u003e\n\n\u003cp\u003eWinemaker Matt Reynolds brings 20 years of winemaking experience and a deep understanding of the Barossa landscape. His approach focuses on preserving the character of individual sites while pursuing sustainable practices throughout the vineyards and winery.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Schubert Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e The Hatchling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSub-Region:\u003c\/strong\u003e Marananga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e Sustainable Winegrowing Australia certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2045\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245946302699,"sku":"4768911401","price":41.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/Schubert_Estate__The_Hatchling__Shiraz_3eedcb7b-a95a-4a4f-8389-727f471a631b.jpg?v=1792817366"},{"product_id":"2021-schubert-estate-the-hatchling-shiraz-750ml","title":"2021 Schubert Estate 'The Hatchling' Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Hatchling is Schubert Estate’s generous, fruit-driven expression of Barossa Valley Shiraz. It draws on selected parcels from across the estate’s Roennfeldt Road vineyard together with fruit from neighbouring vineyards in Marananga, showcasing the richness and depth for which western Barossa Shiraz is renowned.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eSchubert Estate’s Roennfeldt Road vineyard is divided into distinct blocks reflecting variations in soil, elevation and topography. Within these blocks, plumper, larger-berried Shiraz bunches are isolated and vinified separately, with selected fruit from neighbouring Marananga vineyards complementing the estate-grown component.\u003c\/p\u003e\n\n\u003cp\u003eFor the 2021 wine, Dave Brookes notes that fruit was sourced from Block 2 of the Schubert Estate vineyard, where light sandy loams lie over red-brown clays.\u003c\/p\u003e\n\n\u003ch3\u003eViticulture\u003c\/h3\u003e\n\u003cp\u003eSchubert Estate follows a low-intervention, site-focused approach to viticulture, managing individual vineyard blocks according to their particular soils, varieties and growing conditions. The estate is certified with Sustainable Winegrowing Australia.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100 — Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n“Sourced from Block 2 on the Schubert Estate, with its light sandy loams over red\/brown clays. Deep magenta and crimson in the glass with gorgeous raspberry pip high tones on a base of ripe satsuma plum, blackberry and blueberry… There's a beautiful depth and sustain to both fruit and tannin here, with a beautiful long draw on the finish.”\u003cbr\u003e\n\u003cem\u003ePublished March 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e — Sakura Awards 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e — Mundus Vini Summer Tasting 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e — Korea Wine Challenge 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eThe Schubert family established its Roennfeldt Road property in the Barossa Valley in 1915. Today the estate vineyards are located along Roennfeldt Road and Neldner Road in the Marananga sub-region, with individual blocks reflecting the diverse geology and landscape of the western Barossa Valley. Winemaker Matt Reynolds brings two decades of experience to the estate, with a strong focus on site expression and sustainable vineyard and winery practices.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Schubert Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e The Hatchling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSub-Region:\u003c\/strong\u003e Marananga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e Sustainable Winegrowing Australia certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 15+ years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245946335467,"sku":"1444239009","price":41.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/Schubert_Estate__The_Hatchling__Shiraz_04c701af-2144-4ff8-9d62-28fc800c6588.jpg?v=1792817368"},{"product_id":"2021-schubert-estate-goose-yard-block-shiraz-750ml","title":"2021 Schubert Estate Goose-Yard Block Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eFor more than 20 vintages, Goose-Yard Block Shiraz has served as a flagship expression of Schubert Estate. Sourced exclusively from Block 5 at the crest of the Roennfeldt Road vineyard in the western Barossa Valley, it combines concentrated dark fruit, savoury complexity and the distinctive mineral and velvety tannin character of this individual site.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit comes entirely from Block 5 of Schubert Estate’s Roennfeldt Road vineyard. Positioned on the crest of what was once an ancient riverbed, the block overlooks the Barossa Valley floor to the east.\u003c\/p\u003e\n\u003cp\u003eRounded, weathered pebble stones cover light sandy clay loam topsoils over layers of red clay, soil carbonate and siltstone rock. The combination provides both water-holding capacity and free drainage. Vineyard management focuses on small bunches and concentrated fruit, producing wines with distinctive mineral characters and velvety tannins.\u003c\/p\u003e\n\n\u003ch3\u003eViticulture\u003c\/h3\u003e\n\u003cp\u003eSchubert Estate follows a low-intervention, site-focused approach to viticulture, with individual vineyard blocks managed according to their soils, varieties and growing conditions. The estate is certified with Sustainable Winegrowing Australia.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe core of the wine is exceptionally dark, lightening to a bright ruby towards the rim. On the nose there is an intense bouquet of dark chocolate, black plums, liquorice and black olive tapenade. Secondary notes of cedar oak spice, nutmeg, and vanilla bean intermingle with faint wafts of boot polish and patent leather which lend complexity and interest. On the palate there is a complex amalgam of savoury dark fruit notes that fill the mouth coupled with cedar-oak spice and slatey tannins. A fine acid line provides drive and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e96\/100 — Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n“Super deep colour with uber-plush blackberry, Doris plum, blueberry with hints of cedar and sexy vanillin oak… Opulent with incredible fruit density, freshness, a swell of fine-grained tannin and a blueberry-pie-rich ending that lasts for a good time.”\u003cbr\u003e\n\u003cem\u003ePublished November 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — Mike Bennie, WBM\u003c\/strong\u003e\u003cbr\u003e\n“A mellifluous and rich red of seamless flow and evenness. Dark, brooding, blackcurrant, blackberry nip, maraschino cherry notes, clove and cinnamon… Lush done well.”\u003cbr\u003e\n\u003cem\u003ePublished July 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — Winepilot\u003c\/strong\u003e\u003cbr\u003e\n“A quiet start – this is going to be taut one, even at five years of age and it’s going to need more time. Red earth, black and purple fruits, cedar, blackstrap liquorice, cardamom, cloves, lavender fill the scent and the palate… With a decant, everything comes together in a well-structured, elegant whole.”\u003cbr\u003e\n\u003cem\u003eTasted May 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93\/100 — Angus Hughson, Vinous\u003c\/strong\u003e\u003cbr\u003e\n“The 2021 Goose-Yard Shiraz is stylish and unforced as it radiates with cocoa, dried meats and molten dark chocolate aromas topped with roasted spices and sweet, balanced oak… fine yet chewy tannins drawing out an extended finish.”\u003cbr\u003e\n\u003cem\u003ePublished December 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Gold\u003c\/strong\u003e — Sakura Awards 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e — Mundus Vini Spring Tasting 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e — Mundus Vini Summer Tasting 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e — International Wine Challenge 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eThe Schubert family established its Roennfeldt Road property in the Barossa Valley in 1915. Today the estate vineyards extend across approximately 30 hectares over two locations along Roennfeldt Road and Neldner Road, with individual blocks defined by variations in soil, elevation and topography. Winemaker Matt Reynolds brings two decades of winemaking experience, with a focus on site expression and sustainable viticulture.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Schubert Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Goose-Yard Block Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSub-Region:\u003c\/strong\u003e Marananga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Roennfeldt Road Vineyard, Block 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e Sustainable Winegrowing Australia certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 15+ years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245946368235,"sku":"7342828322","price":157.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2021_Schubert_Estate_Goose_Yard_Block_Shiraz.jpg?v=1792817370"},{"product_id":"2021-schubert-estate-the-gander-reserve-shiraz-750ml","title":"2021 Schubert Estate The Gander Reserve Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Gander Reserve represents Schubert Estate’s most ambitious expression of Barossa Valley Shiraz. Produced only from exceptional vintages, it is assembled from a rigorous selection of the finest fruit and barrels from across the estate, capturing the depth, power and refinement of Schubert Estate’s western Barossa vineyards.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eSchubert Estate’s vineyards are located along Roennfeldt Road and Neldner Road in the Marananga sub-region on the western edge of the Barossa Valley. The estate comprises approximately 30 hectares across two locations, divided into individual vineyard blocks according to variations in soil profile, elevation and topography.\u003c\/p\u003e\n\u003cp\u003eFor The Gander, Shiraz is selected from a balanced range of sites across the estate. The finest bunches are hand harvested from individual vines, with each parcel handled separately before the final selection.\u003c\/p\u003e\n\n\u003ch3\u003eViticulture\u003c\/h3\u003e\n\u003cp\u003eSchubert Estate follows a low-intervention, site-focused approach to viticulture, seeking to preserve the individual character of each vineyard block. The estate is certified with Sustainable Winegrowing Australia.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Gander undergoes an exacting selection process from vineyard through to barrel. Following extended barrel maturation, a final classification identifies a very limited selection of the strongest individual wines for the final blend. The 2021 was matured in French oak for 24 months, approximately 40% new.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eOn the nose there are waves of layered red and black fruits intersected by fragrant spices and charcuterie notes. A rich melange of ripe dark fruits washes across the refined palate framed by a very fine tannin profile and balanced by beguiling acidity. For a wine of such impressive flavour intensity and power, the overall impression is of a remarkably agile, pretty and delicate wine displaying elegant restraint.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e96\/100 — Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n“A selection of the best barrels from the estate in the given vintage… Super deep magenta-splashed crimson with aromas that are like a fruit essence. Blackberry, macerated satsuma plum, blueberry and black cherry conserve… Super stuff and classic western Barossa gear.”\u003cbr\u003e\n\u003cem\u003eTasted 16 October 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96\/100 — Winepilot\u003c\/strong\u003e\u003cbr\u003e\n“The Gander is a selection of the best barrels from the ‘greatest’ Barossa vintages… Sweet and savoury notes compete for attention, a fine tuning of style with its mix of briar, earth and smoked charcuterie features amid a rich layering of ripe sweet fruits…”\u003cbr\u003e\n\u003cem\u003eTasted May 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — Mike Bennie, WBM\u003c\/strong\u003e\u003cbr\u003e\n“A distinctly powerful, inky and rich red wine with the full force of regional flavour in ripe plum, choc-dipped raspberry, cola, liquorice and a coating of liquid spice and woody, cedary lift… Impressive.”\u003cbr\u003e\n\u003cem\u003ePublished July 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93\/100 — Angus Hughson, Vinous\u003c\/strong\u003e\u003cbr\u003e\n“This barrel selection 2021 Gander Shiraz is a modern style with quite decadent oak… Richly flavoured with chunky oak tannins in support… A big wine with clear cellaring potential.”\u003cbr\u003e\n\u003cem\u003ePublished December 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eThe Schubert family established its Roennfeldt Road property in the Barossa Valley in 1915. Today Schubert Estate focuses on estate-grown wines shaped by the varied soils and topography of its Marananga vineyards. Winemaker Matt Reynolds brings two decades of winemaking experience and a strong emphasis on site expression and sustainable vineyard and winery practices.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Schubert Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e The Gander Reserve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSub-Region:\u003c\/strong\u003e Marananga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand Harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 24 months in French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e Approximately 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e Sustainable Winegrowing Australia certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 15+ years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245946401003,"sku":"7128212856","price":272.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/The_Gander_Shiraz.jpg?v=1792817372"},{"product_id":"2024-teusner-avatar-grenache-mataro-shiraz-750ml","title":"2024 Teusner Avatar Grenache Mataro Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eAvatar is Teusner’s seasoned-oak interpretation of the classic Barossa blend of Grenache, Mataro and Shiraz. Originally conceived as the “older brother” to the unoaked Joshua, Avatar combines old-vine fruit with gentle oak maturation to build additional texture and complexity while keeping the focus on freshness and varietal character.\u003c\/p\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2024 season combined good spring soil moisture with cool conditions through early summer, followed by a warm, dry and even ripening period. Grenache developed aromatic lift, Mataro gained savoury depth from the extended season, and Shiraz contributed plush dark-fruit weight.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe 2024 blend comprises 48% Grenache, 40% Mataro and 12% Shiraz, sourced from old-vine vineyards across Tanunda, Williamstown, Stone Well, Seppeltsfield and Koonunga in the Barossa Valley.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eA small portion of whole bunch was included in one Grenache parcel, representing approximately 7% of the final blend. All batches were matured in seasoned French oak barrels of 300–500 litres for just over 12 months before blending in July 2025.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e“Medium-bodied yet confidently structured, Avatar 2024 opens with fragrant red berry lift, plum skin and subtle citrus florals. The Mataro signature appears as savoury notes of earth, pepper and gamey undertones, while Shiraz adds richness and dark fruit weight. The palate is bright and pure, brimming with plum and redcurrant, layered with spice, gingerbread and a whisper of sarsaparilla. Texturally, it settles into fine, pillowy tannins that glide into a long, even finish framed by natural acidity.”\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 — Stuart Knox, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted 12 January 2026\u003c\/em\u003e\u003cbr\u003e“Vibrant ruby red colour. Blueberry, mocha and vanilla aromas. Big and powerful, combining sweet and savoury elements.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100 — The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted February 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eTeusner Wines was founded in the Barossa Valley in 2001 by Kym Teusner and Mick Page after they stepped in to help preserve a parcel of old Grenache vines that was destined to be removed. That encounter became the foundation of a business built around long-standing relationships with Barossa growers and the preservation of mature vineyards.\u003c\/p\u003e\n\u003cp\u003eGrenache, Mataro and Shiraz remain central to the Teusner range, with the wines shaped to highlight old-vine fruit, regional character and a balance of generosity, freshness and savoury detail.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Teusner Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 48% Grenache, 40% Mataro, 12% Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSub-Regions:\u003c\/strong\u003e Tanunda, Williamstown, Stone Well, Seppeltsfield and Koonunga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Old Vine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.42\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.6g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Bunch:\u003c\/strong\u003e Approximately 7% of the final blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Just over 12 months in seasoned French oak, 300–500L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 10+ years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245946499307,"sku":"5638311846","price":39.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2024_Avatar_Grenache_Mataro_Shiraz_fd6f8e95-75a1-4ea1-b698-49734aa07d81.jpg?v=1792817379"},{"product_id":"2024-teusner-joshua-grenache-mataro-shiraz-750ml","title":"2024 Teusner Joshua Grenache Mataro Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eJoshua is Teusner’s original wine and a fresh, unoaked expression of the classic Barossa blend of Grenache, Mataro and Shiraz. The 2024 vintage combines old-vine Grenache and Mataro with a smaller component of Shiraz, delivering juicy red and dark fruit, savoury spice and fine tannins with the emphasis firmly on purity and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2024 growing season combined good spring soil moisture with a warm, dry ripening period and naturally low yields. Grenache benefited from the long, warm finish to the season, while Mataro and Shiraz gained additional hang time, producing a vintage with concentration, freshness and aromatic detail.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe blend is 61% Grenache, 29% Mataro and 10% Shiraz. Grenache and Mataro are sourced from old vines in Ebenezer, Williamstown, Seppeltsfield and Tanunda, while the Shiraz component comes from approximately 20-year-old vines.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eJoshua is deliberately kept away from oak and released young, allowing the fruit, spice and savoury character of the traditional Barossa varieties to remain at the forefront.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted 19 January 2026\u003c\/em\u003e\u003cbr\u003e\n“The much-loved and freakishly consistent Joshua … is again on form in the excellent '24 vintage.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93\/100 — Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted December 2025\u003c\/em\u003e\u003cbr\u003e\n“This is spicy, red fruited, light on its feet and satisfying at the same time.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e92\/100 — Gabrielle Poy, The Real Review\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted 12 December 2025\u003c\/em\u003e\u003cbr\u003e\n“Vanilla pod and chocolate-dipped raspberry notes lure you in.”\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eTeusner Wines was founded in the Barossa Valley in 2001 after Kym Teusner and Mick Page overheard local growers discussing the removal of a parcel of old Grenache vines. They stepped in to help preserve the vineyard, and that fruit became the foundation of the Teusner story.\u003c\/p\u003e\n\n\u003cp\u003eToday, Teusner works closely with long-established Barossa growers, sourcing fruit from distinctive sites across the region. Grenache, Mataro and Shiraz remain central to the range, with an emphasis on old vines, regional character and wines that balance generous fruit with freshness and savoury detail.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Teusner Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 61% Grenache, 29% Mataro, 10% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Ebenezer, Williamstown, Seppeltsfield and Tanunda\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOak:\u003c\/strong\u003e Unoaked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2040\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245946532075,"sku":"9922037013","price":31.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2024_Joshua_Grenache_Mataro_Shiraz_43fc6b36-1351-4aa2-9d8d-9048f9da2054.jpg?v=1792817381"},{"product_id":"2023-mount-pleasant-1946-vines-rosehill-vineyard-shiraz-750ml","title":"2023 Mount Pleasant 1946 Vines Rosehill Vineyard Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWhen O’Shea first walked Rosehill in 1945, he saw in it something extraordinary, the same rare character he recognised in Old Hill and Old Paddock. The vines planted the following year have never left that promise behind.\u003c\/p\u003e\n\u003cp\u003eExclusively sourced from these original 1946 plantings, this wine reflects the earliest and most elemental expression of Rosehill. Slow ripening on volcanic soils builds concentrated yet delicate flavours and aromatics, supported by fine tannins delivering balance and depth.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eRosehill is one of Mount Pleasant's historic Hunter Valley vineyard sites. The original block, known as Creek Block, was planted in 1946 by Maurice O'Shea. The elevated Rosehill site is characterised by rich volcanic loam and a north-easterly aspect, conditions that favour gradual ripening and the vineyard's signature floral Shiraz character.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e “Deep purple with crimson hues.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e “Fresh dark red fruits with lovely spice and unique violets that can only come from this great vineyard.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e “Intense and structural, classically medium-bodied with lovely acidity and devastating length.”\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Toni Paterson MW, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e“Silky, supple, sweet-fruited wine with dark cherry flavours and exotic floral tones. It has remarkable mid-palate depth and inherent freshness.”\u003cbr\u003e\u003cem\u003eTasted 01 November 2024 · Published 14 April 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cbr\u003e“Exceptional tannin and structure and freshness... vivid and shimmery fruit and spice, a lift and almost floral nature to the wine.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Kasia Sobiesiak, The Wine Front\u003c\/strong\u003e\u003cbr\u003e“Tannins are very fine, chalky... Juice it bright and with red fruit sparks throughout. Great vivid energy and persistence.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Gary Walsh, The Wine Front\u003c\/strong\u003e\u003cbr\u003e“Powerful but only medium-bodied, tannin is thick and ripe, and there’s such charm and sweetness to this old vine fruit.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Q Wine Reviews\u003c\/strong\u003e\u003cbr\u003e“Dangerously silky and precise... Fine, powdery tannins sing glory and class from every corner. Brilliant!”\u003cbr\u003e\u003cem\u003ePublished 19 July 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e“The palate is full-bodied and firmly structured, ample tannins that are finely grained and supple... A cracking shiraz.”\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1921 by Maurice O'Shea, Mount Pleasant is one of the Hunter Valley's historic estates. O'Shea's focus on exceptional vineyard sites helped establish Rosehill as one of the estate's cornerstone Shiraz vineyards, with the original planting dating to 1946.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mount Pleasant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunter Valley, New South Wales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Rosehill Vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Planting:\u003c\/strong\u003e Original Creek Block planted 1946\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2043\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245948629227,"sku":"1291413199","price":160.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2023_Mount_Pleasant_1946_Vines_Rosehill_Vineyard_Shiraz_750ml.png?v=1792817404"},{"product_id":"2008-greenock-creek-seven-acre-shiraz-750ml","title":"2008 Greenock Creek Seven Acre Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA mature single-vineyard Barossa Shiraz from Greenock Creek, the 2008 Seven Acre captures the depth, concentration and distinctive character for which this celebrated producer is known. Estate grown and produced, it combines intensely ripe dark fruit with savoury complexity, firm fine-grained tannins and considerable structure. With 94 points from The Wine Advocate and 93+++ points from Phillip White, this is a compelling cellar-aged release from one of the Barossa Valley’s distinctive Shiraz sites.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eGreenock Creek produces its wines from small individual parcels, seeking to capture the distinctive flavours of each site and its particular piece of Barossa soil. The Seven Acre Shiraz is an estate-grown expression of this site-focused philosophy.\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — Lisa Perrotti-Brown, The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e“Pronounced notes of blackberry and black cherry preserves with some blueberries, figs, spice box, coffee and cedar. … Firm fine-grained tannins with a long espresso and dark chocolate laced finish.”\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWine Advocate #192, December 2010\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Points — Phillip White\u003c\/strong\u003e\u003cbr\u003e“Beautiful sweet sweaty syrups are the heart of this evaporated wonder. … Briar and leather and fig are all squeezed in, prune, juniper, ripe blueberries and beets.”\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Greenock Creek Vineyards \u0026amp; Cellars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Seven Acre Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Estate Grown and Produced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245950562539,"sku":"1588521047","price":103.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/414_2008_Greenock_Creek_Seven_Acre_Shiraz_750ml.jpg?v=1792817425"},{"product_id":"2021-koomilya-gt-block-shiraz-750ml","title":"2021 Koomilya GT Block Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe 2021 Koomilya GT Block Shiraz is a distinctive single-block expression from Stephen Pannell’s historic McLaren Vale vineyard. Lifted, fragrant and energetic, it combines vivid red fruit and spice with savoury complexity, finely shaped tannins and an unusual sense of lightness within the powerful Koomilya style. Built for a long life in the cellar, this is a highly individual expression of both vineyard and site.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eGT Block comes from 33-year-old Shiraz vines grafted onto Gewurztraminer planted in 1974 by Jill and Don Cant, the vineyard’s previous owners. The south-facing block sits at 116 metres altitude on ancient dark grey slaty siltstone laminated with ironstone. It was the last block at Koomilya to be restored to health, with “GT” referring playfully to either “grafted” or “Gewurztraminer”.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was hand harvested on 27 February and immediately crushed, with 20% retained as whole bunches. Following spontaneous fermentation and 16 days on skins, the wine was gently pressed and settled in tank for 16 days. It was then racked off its yeast lees into a three-year-old 2,800L French oak vat and one two-year-old extra-large French oak puncheon for malolactic fermentation. The wine was racked once after malolactic fermentation and bottled unfined on 28 October 2022.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e“Energetic aromas all vibing in unison: red cherry, raspberry and cream, crushed spice, iodine sits back, bourbon barrels and faint woodsmoke, cassia bark, cedar and clove, rounded out by the sweet aroma of a rainy weekend afternoon.” — Koomilya\u003c\/p\u003e\n\n\u003cp\u003e“Dark perfume appears on the palate and builds in tension and charm. Supple flavours start high and slowly descend before tumbling down a silky finish. Pomegranate molasses stir the tannins into a dervish of sweet red flavour, and remind us all to dance with someone we love. Full of life and vigour.” — Koomilya\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n“Native ferment with 20% whole bunches and 16 days on skins; maturation in a 2800L oak vat. Although the most lifted and fragrant of the Koomilya shiraz triad, this has the same drive and effortless power, and at relatively modest alcohol. Musky, dusky florals, panforte spicing, dried orange peel, blackberry pastille, salumi, coal dust, iron, black coffee and fresh cherry pulp. This is the least upholstered of the block trio, which is neither here nor there, but there is a certain drive and relative lightness that distinguishes it as something quite individual, and also quite special.”\u003cbr\u003e\n\u003cem\u003ePublished 08 August 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96 Points — The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted September 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e GT Block, Koomilya Vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 33 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Shiraz grafted onto Gewurztraminer planted in 1974\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAspect:\u003c\/strong\u003e South-facing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 116m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Ancient dark grey slaty siltstone laminated with ironstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Attributes:\u003c\/strong\u003e Hand harvested; 20% whole bunch; unfined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation; 16 days on skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Three-year-old 2,800L French oak vat and one two-year-old extra-large French oak puncheon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2024–2038\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245950595307,"sku":"3386799274","price":131.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2021_KOOMILYA_GT_BLOCK_SHIRAZ_4f87e95f-c47a-4dc0-b80c-26d7bd970469.jpg?v=1792817427"},{"product_id":"2021-koomilya-dc-block-shiraz-750ml","title":"2021 Koomilya DC Block Shiraz 750ml","description":"\u003ch3\u003eAwards \u0026amp; Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e97 Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n“Native ferment, with 16 days on skins; maturation in a 2300L oak vat. This with a certain succulence allied with tension, a play of sour cherry spiced with caraway, tart raspberry confiture, red plum, haunting warm spices, orange-fruity coffee grounds, umeboshi, dried mint and bitter chocolate, and all feeling of fruit, of place, the winemaking subservient. The fruit swoops in on the palate, expansive but serene, with ripples of texture, tannins extracted masterfully, caressing, savoury but not drying, quietly commanding. Brilliant.”\u003cbr\u003e\n\u003cem\u003ePublished 7 August 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e97 Points — Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\n“Very deep, bright red-purple colour; rich dark berry and bitter cherry aromas, concentrated, powerful and long on the palate. An arresting wine of profound and beguiling flavour, dimension and drive. Has a great future if cellared.”\u003cbr\u003e\n\u003cem\u003eReviewed 28 September 2024 | Drinking Window: 2024–2041\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96 Points — The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted September 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95 Points — Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eDrinking Window: 2024–2041\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eA compelling single-block McLaren Vale Shiraz from Stephen Pannell’s Koomilya vineyard, the 2021 DC Block captures an extraordinary balance of power and finesse. Sourced from 49-year-old vines on ancient slaty siltstone and ironstone soils, it is dark, savoury and deeply concentrated, yet driven by freshness, mineral energy and beautifully controlled tannins.\u003c\/p\u003e\n\n\u003cp\u003eThe DC Block is named after Don Cant, the vineyard’s previous owner, and was the first individual block at Koomilya to be released as a single-block wine. The south-east-facing parcel sits at 108 metres altitude, giving a distinctive expression of site that Stephen Pannell describes through the interplay of strength, intensity and structural grape tannin.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeeply savoury and complex, with briny, dark-toned aromas layered with red currant, Satsuma plum, charcuterie, tapenade and Russian caravan tea. Pomegranate, cranberry and boysenberry bring a vivid line of freshness, complemented by sandalwood and pie-crust complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe palate is powerful and energetic, with a deep core of fruit wrapped in savoury, textural tannins that build in increasingly powerful waves. Despite its concentration, there is an intriguing tension between lightness and weight, elegance and power, carrying the wine through a long and commanding finish.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Koomilya\u003c\/h3\u003e\n\u003cp\u003eKoomilya is Stephen Pannell’s historic McLaren Vale vineyard, where his focus is firmly on site expression and wines shaped by fruit rather than winemaking artifice. The single-block wines explore individual parcels within the vineyard, highlighting the character of their old vines, ancient soils and distinctive aspects. The DC Block was the first of these parcels to be bottled separately.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e DC Block, Koomilya Vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 49 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAspect:\u003c\/strong\u003e South-east facing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 108m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Ancient dark grey slaty siltstone flecked with ironstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested on 6 March 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation in large old oak fermenters; 14 days on skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Nine-year-old 2,300L French oak vat and two new puncheons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Attributes:\u003c\/strong\u003e Racked once; bottled unfined on 28 October 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.51\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2024–2041\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Producer recommends more than 15 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245950628075,"sku":"6364735389","price":126.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2021_KOOMILYA_DC_BLOCK_SHIRAZ_f54f1d8f-14dc-442f-bdb0-22ec9d7ae8c2.jpg?v=1792817429"},{"product_id":"2023-greenock-creek-apricot-block-shiraz-1-5l-magnum","title":"2023 Greenock Creek Apricot Block Shiraz 1.5L Magnum","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Stock is limited and availability may change.\u003c\/h4\u003e\n\u003ch3\u003e1.5L Magnum Bottle.\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA formidable single-block Barossa Valley Shiraz from Greenock Creek, presented in the highly desirable 1.5L Magnum format. The 2023 Apricot Block combines deep plum and berry fruit with savoury spice, dark chocolate and fine-grained tannins, earning an outstanding 96 points from Halliday Wine Companion. Its combination of concentration, freshness and a drinking window extending to 2045 gives this large-format release serious collector and cellaring appeal.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eApricot Block is sourced from seven rows of vines growing over rock and shale with seams of red clay, with yields restricted to approximately one tonne per acre. This small parcel produces a concentrated expression of Shiraz while retaining the freshness and structural definition evident in the 2023 vintage.\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points — Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e“Sourced from seven rows of rock and shale with seams of red clay; yields restricted to 1T\/acre. Gloriously plummy fruits with blueberry and boysenberry along for the ride. Baking spices, pan juices, olive tapenade, dark chocolate, citrus blossom, cocoa nibs and plum conserve. Beautifully pure and balanced on the palate with toothsome, fine-grained tannins and a freshness that belies its fruit depth.”\u003cbr\u003e\u003cem\u003eTasted 22 October 2025\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePublished 20 August 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points — Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted January 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Greenock Creek Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Apricot Block Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 1.5L Magnum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Seven rows over rock and shale with seams of red clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Approximately 1 tonne per acre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2045\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245951054059,"sku":"1987956876","price":208.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/GreenockCreekApricotBlockShiraz750ml_f8e9a557-0c9e-4984-aee9-e78d7022c694.png?v=1792817456"},{"product_id":"2017-greenock-creek-apricot-block-shiraz-750ml","title":"2017 Greenock Creek Apricot Block Shiraz 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Stock is limited and availability may change.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA highly rated Barossa Valley Shiraz from Greenock Creek, the 2017 Apricot Block combines intensity with impressive definition and structure. Bright red and dark plum fruit meet graphite, clove and dark chocolate, supported by ripe tannins and considerable length. Already carrying several years of bottle age, it retains serious long-term cellaring potential.\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal — CWSA China Wine \u0026amp; Spirits Awards\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eAwarded 2019\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — Nick Butler\u003c\/strong\u003e\u003cbr\u003e\n“Violet-purple colour, bright and vivacious. Oak is firm, graphite and clove, bright mulberries and even a rare stone-fruit tease to the bouquet. Ripely-fruited though measured and focused. Intense red cherry and red plum fruits roll off a core of graphite and dark chocolate. Tannins are ripe. An excellent wine that will last for decades.”\u003cbr\u003e\n\u003cem\u003eTasted 08 March 2020\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — Decanter World Wine Awards\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2020\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e92 Points — The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted April 2020\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e90 Points — CellarTracker\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Greenock Creek Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Apricot Block Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2020–2040\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245951086827,"sku":"2104500480","price":103.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/GreenockCreekApricotBlockShiraz750ml_c936a0d7-397a-404e-adc4-43211b087f97.png?v=1792817458"},{"product_id":"2023-greenock-creek-alices-shiraz-1-5l-magnum","title":"2023 Greenock Creek Alices Shiraz 1.5L Magnum","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Stock is limited and availability may change.\u003c\/h4\u003e\n\u003ch3\u003e1.5L Magnum Bottle.\u003c\/h3\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA concentrated Barossa Valley Shiraz from Greenock Creek, presented in the highly desirable 1.5L Magnum format. The 2023 Alices release shows the depth and dark-fruited intensity associated with the estate, combining blackberry and cherry fruit with spice, mocha, dark chocolate and firm, powdery tannins. Its balance of richness, structure and freshness gives it strong potential for further development in bottle.\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e“The trademark Alices concentration is in full swing with this release. Dark-chocolate-dipped black cherries, blackcurrant and dark cherry compote fruit characters with layers of baking spices, mocha, blueberry pie, gentle cedar tones, chocolate bullets and earth. There's a leading citrus blossom note on the palate, then a sweep of the most pure dark and black fruits, compact, ferrous-edged, powdery tannins and a velvety flow as the wine slowly trails off.”\u003cbr\u003e\u003cem\u003eTasted 28 January 2025\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePublished 17 March 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Greenock Creek Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Alices Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 1.5L Magnum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2024–2036\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245951119595,"sku":"8400879342","price":156.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2023GreenockCreekAlicesShiraz1.5LMagnum.png?v=1792817460"},{"product_id":"2016-greenock-creek-alices-shiraz-750ml","title":"2016 Greenock Creek Alices Shiraz 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Stock is limited and availability may change.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA powerful single-block Shiraz from Greenock Creek in the Barossa Valley. The 2016 Alices Shiraz combines the producer's characteristically rich, concentrated style with the maturity of an established vintage, making it an appealing choice for collectors and lovers of full-bodied Barossa Shiraz.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points — CellarTracker\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e2016 Vintage\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Greenock Creek Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Alices Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245951152363,"sku":"6076505879","price":73.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2016GreenockCreekVineyards_CellarsAlicesBlockShiraz_542a5bbf-4f7b-45a3-a7b3-9a7a492d05e7.png?v=1792817462"},{"product_id":"2021-greenock-creek-barossa-valley-shiraz-magnum-1500ml","title":"2021 Greenock Creek Barossa Valley Shiraz 1.5L Magnum","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Stock is limited and availability may change.\u003c\/h4\u003e\n\u003ch3\u003e1.5L Magnum Bottle\u003c\/h3\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA rich and expressive Barossa Valley Shiraz from Greenock Creek, produced from the highly regarded 2021 vintage. Deep red and purple in colour, the wine combines generous dark and red fruit with warm spice, chocolate and savoury complexity, framed by ripe, silky tannins and a long finish.\u003c\/p\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2021 season followed another period of below-average winter and spring rainfall, although well-timed rain around budburst and flowering supported vine development. Mild conditions through fruit set contributed to healthy crops and elongated bunches, while strong canopy growth was managed to maintain natural airflow. Greenock Creek describes the resulting wines as fruit-rich and varietally expressive, with vibrant colour, ripe silky tannins and excellent fruit weight.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was hand picked and fermented separately in open slate fermenters for 6–7 days. A portion was fermented in new French oak hogsheads (10%), with the balance matured in a selection of seasoned French and American oak hogsheads for 18 months.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e“In the glass you'll see plenty of cherry and bright red hues. Wild forest berries intermingle with star anise and ground coffee aromas, with hints of savoury kitchen spices and lifted notes of lavender blossom. Ripe plums and cranberries drive though the pallet and linger long onto the finish. Sweet vanilla merges with milk chocolate nuances in the mid palate, balanced by slate and mineral edges that provide vibrancy and a cleansing acid line. All framed by silken, velvety tannin that provides the rounded structure of this extremely flavoursome wine.” — Greenock Creek\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e“An entry level wine from this revered western Barossa estate from the strong 2021 vintage. Shows the estates trademark fruit plushness and voluptuous palate-shape with a little less horsepower than the big guns in their stable. Pure berry and plum fruits, spice, dark chocolate, powdery tannins and a whole lot of drinking enjoyment here.”\u003cbr\u003e\u003cem\u003ePublished 28 October 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Greenock Creek Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Open slate fermenters for 6–7 days; 10% fermented in new French oak hogsheads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in seasoned French and American oak hogsheads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand picked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 8–10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245951185131,"sku":"2028856066","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2021GreenockCreekVineyards_CellarsShiraz1.5LMagnum_b3b17c0e-a526-41fd-9906-76359801a489.jpg?v=1792817463"},{"product_id":"2013-jasper-hill-georgias-paddock-shiraz-750ml","title":"2013 Jasper Hill Georgia's Paddock Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe 2013 Jasper Hill Georgia’s Paddock Shiraz is a powerful, long-lived expression of Heathcote Shiraz, combining ripe dark fruit, spice and mocha with the firm tannin structure characteristic of the wine. The vintage earned 96 points from James Halliday and 95 points from Wine Enthusiast, while Andrew Caillard MW assessed it in 2017 with a drinking window extending to 2035.\u003c\/p\u003e\n\u003cp\u003eFor the 2013 vintage, Georgia’s Paddock fruit was supplemented with grapes grown by friends within the Heathcote region. Jasper Hill described the wine at release as plush and richly fruited, with natural acidity and powerful yet supple tannins supporting its longevity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasper Hill — Time of Release\u003c\/strong\u003e\u003cbr\u003e“Bright purple in colour to the rim, with its typical flavours of rich mixed spices and sweet, ripe red plummy fruits. Plush, chocolatey mocha characters and fabulous natural acidity paired to powerful, supple tannins confers great longevity, but why wait?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96\/100 — James Halliday\u003c\/strong\u003e\u003cbr\u003e“Deep, bright crimson-purple; the bouquet offers a complex array of black fruits, spice, licorice and a hint of smoked meat, the full-bodied palate fulfilling the promises of the bouquet; dusty tannins join with the extravagant fruit, and the wine cries out for time. A gold-plated certainty to repay discipline many times over.”\u003cbr\u003e\u003cem\u003eTasted 17 February 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 — Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e“Dusty, firm, powerful: just a few apt descriptors for this vintage of one of Heathcote's top wines. Mocha, licorice and blackberries feature on the nose, while the palate delivers more of the same—dark fruit, chocolate and plenty of spice. Best after 2020.”\u003cbr\u003e\u003cem\u003eTasted January 2016\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91\/100 — Andrew Caillard MW\u003c\/strong\u003e\u003cbr\u003e“Medium deep crimson. Intense espresso, ‘morocachino’ blackberry aromas with graphite notes. Fresh developed mocha berry fruits with muscular firm vigorous tannins and underlying savoury nuances. Finishes grippy and long with plenty of extract and tannin plume. Assertive punchy wine. Unlikely to soften out but still possesses presence and dimension.”\u003cbr\u003e\u003cem\u003eTasted 08 August 2017\u003c\/em\u003e\u003cbr\u003eDrinking window: 2019–2035.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eThe original block of Georgia’s Paddock Shiraz was planted in 1975, with additional vines planted in 1987. For the 2013 vintage, Georgia’s Paddock grapes were supplemented with fruit grown by friends within the Heathcote region.\u003c\/p\u003e\n\u003cp\u003eJasper Hill’s soils are derived from Cambrian-period basaltic rock estimated at 500–600 million years old. In Heathcote these soils can reach depths of up to four metres, forming rusty-red, well-drained gravelly loams with good moisture-retention capability. Their occurrence within a narrow strip between two north-south faults contributes to the complex mineralogy of the site.\u003c\/p\u003e\n\u003ch3\u003eAbout Jasper Hill\u003c\/h3\u003e\n\u003cp\u003eJasper Hill was established by Ron and Elva Laughton in Heathcote in 1975. The family estate is closely associated with Georgia’s Paddock and Emily’s Paddock and has developed a longstanding reputation for distinctive, age-worthy Heathcote Shiraz. Georgia’s Paddock remains one of the producer’s defining wines.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jasper Hill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Georgia’s Paddock Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote, Victoria, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Georgia’s Paddock fruit supplemented with fruit grown by friends within the Heathcote region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Deep, rusty-red gravelly loams derived from ancient Cambrian basaltic rock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2015–2050\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245951414507,"sku":"6209562114","price":157.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/562_563_2013_Jasper_Hill_Georgia_s_Paddock_Shiraz_750ml_9d85dd89-6db9-4799-94fd-b05affd34dc1.jpg?v=1792817471"},{"product_id":"1995-grant-burge-meshach-shiraz-750ml","title":"1995 Grant Burge Meshach Shiraz 750ml","description":"\u003ch3\u003eMinor Cellar Scuffed Label\/Capsule\u003c\/h3\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eGrant Burge Meshach is the estate’s flagship Barossa Shiraz, built around old-vine fruit and a style designed for power, concentration and longevity. The 1995 vintage carries 96-point acclaim from Jeremy Oliver and has now developed three decades of bottle age, making it a compelling mature release from one of Barossa’s established prestige Shiraz labels.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit for Meshach was handpicked primarily from the Filsell Vineyard, with small portions also selected from even older premium Barossa vines. These old vines provide the power, intensity and concentration central to the Meshach style.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was 100% hand harvested and fermented in a combination of stainless steel and concrete open fermenters using heading boards for optimal fruit extraction. The wine was matured for 18 months in a combination of new and older French oak, ranging from 300-litre vessels to 2500-litre foudres.\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96\/100 — Jeremy Oliver\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted January 2003\u003c\/em\u003e\u003cbr\u003eDrinking window: 2007–2015.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100 — James Halliday, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e“Medium to full red-purple; in typically full-frontal oaky style on the bouquet, but there is lots of fruit to justify that oak. The same play occurs on the palate, with a mix of expansively sweet berry fruit and creamy vanilla oak. Has continued to develop well since its Adelaide Wine Show trophy.”\u003cbr\u003e\u003cem\u003eTasted 11 October 1999\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 — Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted October 2000\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eThe Burge family’s roots in the Barossa Valley date to 1865, beginning a multi-generational association with viticulture and winemaking in the region. Meshach occupies the flagship position within the Grant Burge portfolio and is centred on old-vine Barossa Shiraz, particularly fruit from the historic Filsell Vineyard.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 1995\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Grant Burge Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Meshach Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, Barossa, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 100% hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Stainless steel and concrete open fermenters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in new and older French oak, including 300L vessels and 2500L foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2007–2015 (Jeremy Oliver)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245951742187,"sku":"3657333031","price":187.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/349_350_55_56_1995_Grant_Burge_Meshach_Shiraz_750ml_3e5496d7-d744-4345-82ca-1a76bb4908d1.jpg?v=1792817472"},{"product_id":"1994-grant-burge-meshach-shiraz-750ml","title":"1994 Grant Burge Meshach Shiraz 750ml","description":"\u003ch3\u003eMinor Cellar Scuffed Labels.\u003c\/h3\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eGrant Burge Meshach is the estate’s flagship Barossa Shiraz, built around old-vine fruit and created for concentration, structure and longevity. The 1994 vintage has now accumulated more than three decades of bottle age and carries 95-point acclaim from Jeremy Oliver, making it a compelling mature example of one of Barossa’s established prestige Shiraz labels.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit for Meshach was handpicked primarily from the Filsell Vineyard, with small portions also selected from even older premium Barossa vines. The old vines provide the power, intensity and concentration at the heart of the Meshach style.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was 100% hand harvested and fermented in a combination of stainless steel and concrete open fermenters using heading boards for optimal fruit extraction. The wine was matured for 18 months in a combination of new and older French oak, ranging from 300-litre vessels to 2500-litre foudres.\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 — Jeremy Oliver\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted January 2003\u003c\/em\u003e\u003cbr\u003eDrinking window: 2006–2014.\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eThe Burge family’s roots in the Barossa Valley date to 1865, beginning a multi-generational association with viticulture and winemaking in the region. Meshach occupies the flagship position within the Grant Burge portfolio and draws on old-vine Barossa Shiraz, particularly fruit from the historic Filsell Vineyard.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 1994\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Grant Burge Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Meshach Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, Barossa, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 100% hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Stainless steel and concrete open fermenters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in new and older French oak, including 300L vessels and 2500L foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2006–2014 (Jeremy Oliver)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Standard Condition","offer_id":68245952069867,"sku":"5518285625","price":198.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/345_348_1994_Grant_Burge_Meshach_Shiraz_750ml_bd825eaa-53c4-4414-a80b-1166dbf49163.jpg?v=1792817474"},{"product_id":"2010-coriole-lloyd-reserve-shiraz-750ml","title":"2010 Coriole Lloyd Reserve Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eCoriole’s Lloyd Reserve represents the pinnacle of the estate’s long association with McLaren Vale Shiraz. The highly acclaimed 2010 vintage is a concentrated, structured and exceptionally age-worthy expression, earning 97 points from Jeremy Oliver and 95 points from Halliday Wine Companion. With its combination of dark fruit, savoury complexity and formidable tannin structure, this is a serious mature Australian Shiraz with considerable cellaring pedigree.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97\/100 — Jeremy Oliver\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2011\u003c\/em\u003e\u003cbr\u003e\nDrinking window: 2040–2050.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — Campbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n“Grunty, grainy tannin and black, coal-like fruit. Long-haul wine. Super ripe but there's a cranberried freshness to the mainstays of leather, tar, aniseed and mocha. Almost nebbiolo-esque in its profile.”\u003cbr\u003e\n\u003cem\u003eTasted 01 March 2014\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94\/100 — The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e\n“This has a very sleek and intense feel. Really rich, red and dark plums with spiced, earthy complexity. The palate is so supple and fleshy. Really smooth and even-paced, it fills the mouth and holds fresh and long. Drink or hold.”\u003cbr\u003e\n\u003cem\u003eTasted June 2019\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBronze Medal — Melbourne Royal Show\u003c\/strong\u003e\u003cbr\u003e\nShiraz 2011 to 2009 (Best Shiraz), awarded 2014.\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eFounded by Hugh and Molly Lloyd in 1967, Coriole remains a Lloyd family-owned estate in the hills of McLaren Vale. Shiraz is central to both Coriole and the region’s winemaking heritage, with the estate’s oldest vineyards dating to 1919. Coriole owns or manages most of the vineyards from which its fruit is sourced and handles individual vineyard blocks separately to maximise their potential.\u003c\/p\u003e\n\n\u003cp\u003eThe estate is also recognised for its innovative spirit. Coriole pioneered Sangiovese and Italian varieties in Australia from the 1980s and planted Australia’s first Fiano in 2001. Today, the estate combines traditional winemaking with a strong focus on vineyard expression and sustainable farming.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Coriole Vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Lloyd Reserve Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalliday Drinking Window:\u003c\/strong\u003e To 2028\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJeremy Oliver Drinking Window:\u003c\/strong\u003e 2040–2050\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245952495851,"sku":"6359259098","price":157.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/214_215_216_2010_Coriole_Lloyd_Reserve_Shiraz_750ml_Screwcap_Closure.jpg?v=1792817475"},{"product_id":"1995-coriole-lloyd-reserve-shiraz-750ml","title":"1995 Coriole Lloyd Reserve Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA mature flagship Shiraz from one of McLaren Vale’s longstanding family estates, the 1995 Lloyd Reserve is an estate-grown expression combining concentrated red and black fruits with savoury complexity, fine tannins and developed oak characters. Awarded 95 points by Jeremy Oliver, this is a compelling opportunity to experience Coriole Shiraz with more than three decades of bottle age.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 — Jeremy Oliver, Onwine\u003c\/strong\u003e\u003cbr\u003e\n“An excellent vintage developed piercing flavours of wild, briary ripe red and black berries offset by spicy influences of fennel and dark olives, plus smoky vanilla and cedary oak. Long and balanced, its lingering savoury flavours are tightly knit with excellent fine tannins. 2007-2015”\u003cbr\u003e\n\u003cem\u003eTasted 01 July 2000\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eCoriole was founded by Hugh and Molly Lloyd in 1967, with its first wine released in 1969, and remains owned and managed by the Lloyd family. Situated in the hills of McLaren Vale, the estate has a long association with Shiraz, the region’s traditional red variety, with Coriole’s oldest estate vines dating to 1919.\u003c\/p\u003e\n\n\u003cp\u003eCoriole combines traditional winemaking with an experimental spirit and has also played an important role in introducing Italian and Mediterranean varieties to Australia. The estate’s vineyards are predominantly planted on terra rossa soils over hard-capped limestone, while individual vineyard blocks are handled separately to maximise their potential and preserve their individual character.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 1995\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Coriole Vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Lloyd Reserve Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Source:\u003c\/strong\u003e Estate grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2007–2015 (Jeremy Oliver)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245952823531,"sku":"3203947959","price":141.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/212_213_35_36_1995_Coriole_Lloyd_Reserve_Shiraz_750ml.jpg?v=1792817478"},{"product_id":"2022-hentley-farm-clos-otto-shiraz-750ml","title":"2022 Hentley Farm Clos Otto Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eHentley Farm’s flagship Clos Otto Shiraz is a powerful yet polished expression of its exceptionally low-yielding Barossa Valley vineyard. The 2022 carries impressive concentration without sacrificing freshness or poise, layering dark plum and blackberry with spice, earthy minerality and finely structured tannins. An outstanding cellar release, it received 97 points from both Stuart Knox and Halliday Wine Companion, alongside 96 points from Robert Parker Wine Advocate.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe Clos Otto block was acquired by Hentley Farm in 2004. Originally planted by former owner Otto Kasper using a cutting from an ageing and closely guarded Shiraz clone, the vineyard is renowned for exceptionally low yields and intensely concentrated fruit. Clos Otto has since become the flagship wine of the Hentley Farm portfolio.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eClos Otto Shiraz is matured for 22 months in French oak barrels, approximately 50% of which are new, building structure and complexity around the vineyard’s concentrated Shiraz fruit.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Stuart Knox, The Real Review\u003c\/strong\u003e\u003cbr\u003e\n“Inky at the core, glass-staining ruby at the rim. Ripe mulberry, rose petal and musk aromas. A big boy, loaded with powerful and dense fruit that are remarkable in the power yet sit in a more red than black fruit frame, lifted with subtle florals and sweet spices. An intriguing wine, there is so much complexity and power here but gentle acidity offers a lift that brings a surprising airiness to it. As it fills to the back, dark minerality, meaty and savoury notes build along with a firming of the gravelly tannic grip. Every return to the glass shows another facet to the layers. A wine to be savoured as it unfurls in the glass.”\u003cbr\u003e\n\u003cem\u003eTasted 3 February 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e97 Points — Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n“The 2021 vintage of this wine was an absolute belter and the 2022 carries on in fine form. It's classic Barossa for sure; all dark plum, blackberry, fruitcake spice and earthy goodness. But there is a beautiful contemporary gloss to the fruit here with fine, ferrous tannins, layers and layers of spice and a bright, minerally cadence pushing the wine forward. Power with buoyancy and plenty of cellaring potential – a win all-around. Nice one.”\u003cbr\u003e\n\u003cem\u003ePublished 9 December 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96 Points — Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted April 2025. Recommended drinking window: 2025–2037.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout Hentley Farm\u003c\/h3\u003e\n\u003cp\u003eHentley Farm is based in Seppeltsfield in South Australia’s Barossa Valley. Founders Keith and Alison Hentschke purchased the original 61-hectare property in the 1990s and released their first Hentley Farm wines in 2002. The estate has built its reputation around high-quality, single-block wines, with Shiraz at the heart of both its vineyards and portfolio.\u003c\/p\u003e\n\n\u003cp\u003eThe estate expanded in 2004 with the acquisition of the Clos Otto block, whose Shiraz has become Hentley Farm’s flagship wine. The broader estate vineyards are predominantly planted to Shiraz, with clay-rich soils providing valuable water retention through the Barossa Valley’s extended periods of low rainfall.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hentley Farm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Clos Otto\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 22 months in French oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOak:\u003c\/strong\u003e Approximately 50% new French oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2045\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245953151211,"sku":"6227550849","price":345.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/Hentley_Farm_Wines_Museum_Release_Clos_Otto_Shiraz_2019_015fc4ca-7741-495f-80e1-ce1500fe3f44.jpg?v=1792817479"},{"product_id":"1990-penfolds-magill-estate-shiraz-750ml","title":"1990 Penfolds Magill Estate Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eMagill Estate Shiraz is a distinctive single-vineyard expression within the Penfolds portfolio. Reintroduced as a single-vineyard wine in 1983, it is basket pressed and made in the classic Penfolds method, distinguished by its unique terroir and very limited production.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePenfolds:\u003c\/strong\u003e “Medium-crimson brick red. Perfumed fresh and earthy sous bois aromas with blackberry and cedar notes. Supple wine with aged earthy tobacco, sous bois and dried leaf flavours, blackberry and cedar notes, fine slinky dry textures and inky long finish. Fruit beginning to dry out. A fully developed wine in a pleasurable old Claret style.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100 — Jeremy Oliver\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2003\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93\/100 — CellarTracker\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 1990\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e South Australia, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Basket Pressed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Oaked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOak:\u003c\/strong\u003e American and French Oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2002–2010\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Treasury Wine Estates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245955412203,"sku":"9986000451","price":282.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/1142_1145_1990_Penfolds_Magill_Estate_Shiraz_750ml_3da699e8-83c8-4cd8-8c3e-9395bd29918f.jpg?v=1792817513"},{"product_id":"2022-charles-melton-nine-popes-grenache-shiraz-mataro-750ml","title":"2022 Charles Melton Nine Popes Grenache Shiraz Mataro 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eNine Popes is Charles Melton Wines' Grenache, Shiraz and Mataro blend from the Barossa, drawing fruit from Krondorf, Eden Valley and Rowland Flat. The 2022 vintage combines the plushness and aromatic character of Grenache with darker fruit, liquorice, spice and finely toned tannins. Built with both generosity and structure, it is positioned for extended cellaring.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCharles Melton Wines:\u003c\/strong\u003e “Settled, bright mid garnet colour. Initial bouquet is still some musky Grenache but a stronger, darker black fruit liqourice\/anise scent with some new cedar oak noted mixed in. Still sweetly scented but a more muscular aromatic. A lovely plush entry into the mouth. A rich, smoothly composed palate, with real mid palate sweetness and again, long spicy\/sweet anise flavours combined with finely toned tannins.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Winepilot:\u003c\/strong\u003e “This iconic GSM blend put Australian GSM on the map. Primary fruit comes from nearly 100-year-old bush vine Grenache, balanced with Shiraz and a small amount of Mataro. The nose is intricate, combining licorice, spice, dark fruits, and subtle perfumed confectionary-like notes. The palate is powerful yet soft and generous, seamlessly integrating a sweet mid-palate with complementary spices.”\u003cbr\u003e\u003cem\u003eTasted November 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96 Points – Dave Brookes, Halliday Wine Companion:\u003c\/strong\u003e “A stone-cold classic Barossa GSM from fruit sourced in the south of the Barossa Valley, matured in French oak for two years. Fragrant with a pastille brightness on the bouquet alongside black cherry, blackberry and dark plum fruits, flashes of raspberry, layered with hints of dark licorice, cocoa nibs, roasting meats, citrus blossom and earth. Pure and spice-laden with an elegant line, bright minerally acidity and plenty of persistence on the finish.”\u003cbr\u003e\u003cem\u003ePublished 27 July 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eCharles Melton Wines states that Nine Popes will reward patient cellaring of 25+ years. Halliday Wine Companion gives the 2022 vintage a drinking window of 2026–2046.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Charles Melton Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Grenache, Shiraz, Mataro\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa, South Australia, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit Sources:\u003c\/strong\u003e Krondorf, Eden Valley, Rowland Flat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e French oak for two years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2026–2046\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245955608811,"sku":"6283810069","price":104.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/Charles_melton_nine_popes_2021_40275262-f86e-47be-9f30-6da0ec1c84da.png?v=1792817523"},{"product_id":"2025-jasper-hill-georgias-paddock-shiraz-375ml-half-bottle","title":"2025 Jasper Hill Georgia's Paddock Shiraz 375ml Half Bottle","description":"\u003ch3\u003e375ml Half Bottle\u003c\/h3\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eGeorgia's Paddock Shiraz represents approximately half of Jasper Hill's production. For the 2025 vintage, fruit from Georgia's Paddock was supplemented with grapes grown by friends within the Heathcote region, resulting in a fresh, generous expression built around vibrant red fruit, spice and structured tannins.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eJasper Hill's soils are derived from ancient Cambrian basaltic rock, approximately 500–600 million years old. In Heathcote, these rusty-red, gravelly loams can reach depths of up to four metres, combining good drainage with strong moisture-retention capacity. The soils occur along a narrow, discontinuous strip between two north–south faults, contributing to their complex mineral composition.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit is harvested across several weeks, allowing some parcels to be picked early, the majority at optimal ripeness and a smaller portion at the riper end of the flavour spectrum. Individual tanks are fermented, pressed and matured separately in oak before the final blend is assembled.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasper Hill:\u003c\/strong\u003e “The result is complex, fresh red fruits upfront while layers of spice and chalky tannins follow to build weight. Once again vibrant and approachable now, yet with all the building blocks to cellar with confidence.”\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jasper Hill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Georgia's Paddock Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote, Victoria, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Oak\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245955838187,"sku":"6442393825","price":58.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/Jasper_Hill_Vineyard_Georgias_Paddock_Shiraz_2025_375ml_jpg_cee9a8a2-5095-4ae7-900b-1759e65b8319.jpg?v=1792817534"},{"product_id":"2025-jasper-hill-georgias-paddock-shiraz-750ml","title":"2025 Jasper Hill Georgia's Paddock Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eGeorgia's Paddock Shiraz represents approximately half of Jasper Hill's production. For the 2025 vintage, fruit from Georgia's Paddock was supplemented with grapes grown by friends within the Heathcote region, resulting in a fresh, generous expression built around vibrant red fruit, spice and structured tannins.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eJasper Hill's soils are derived from ancient Cambrian basaltic rock, approximately 500–600 million years old. In Heathcote, these rusty-red, gravelly loams can reach depths of up to four metres, combining good drainage with strong moisture-retention capacity. The soils occur along a narrow, discontinuous strip between two north–south faults, contributing to their complex mineral composition.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit is harvested across several weeks, allowing some parcels to be picked early, the majority at optimal ripeness and a smaller portion at the riper end of the flavour spectrum. Individual tanks are fermented, pressed and matured separately in oak before the final blend is assembled.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasper Hill:\u003c\/strong\u003e “The result is complex, fresh red fruits upfront while layers of spice and chalky tannins follow to build weight. Once again vibrant and approachable now, yet with all the building blocks to cellar with confidence.”\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jasper Hill\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Georgia's Paddock Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote, Victoria, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Oak\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245955870955,"sku":"1275446999","price":90.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2025JasperHillGeorgia_sPaddockShiraz.jpg?v=1792817536"},{"product_id":"2000-darenberg-the-dead-arm-shiraz-750ml","title":"2000 d'Arenberg The Dead Arm Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Dead Arm is one of d'Arenberg's most celebrated McLaren Vale Shiraz releases. The wine takes its name from Eutypa lata, a vine disease that causes one arm of an affected vine to become lifeless while the remaining side produces exceptionally low yields of intensely concentrated fruit. The mature 2000 vintage offers a distinctive opportunity to experience this renowned Australian Shiraz with significant bottle age.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eEutypa dieback gradually reduces the productive portion of affected old vines. Although yields become very small, the surviving grapes can develop remarkable flavour concentration and intensity, forming the distinctive foundation of The Dead Arm Shiraz.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Maturation\u003c\/h3\u003e\n\u003cp\u003eMade by winemaker Chester Osborn, the wine was matured for 18 months in a combination of American and French oak. This extended maturation supported its concentrated McLaren Vale fruit with savoury complexity and structure.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Gismondi on Wine\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted August 2003\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eLook for peppery, pencil lead, saddle leather, notes with vanilla, blackberry jam and smoky, meaty coriander notes. It's warm, rich and round with some noticeable but ripe tannins. The fruity is spicy, pruny blackberry jam with vanilla, orange rind flavours and a meaty, cola coriander finish. It is long, concentrated and stylish but not overly sweet with balanced acidity. Impressive.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted March 2003\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeremy Oliver\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2003\u003c\/em\u003e\u003cbr\u003e\nDrinking Window: 2012-2020\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlue-Gold and Top 100:\u003c\/strong\u003e Sydney International Wine Competition 2003\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble Gold:\u003c\/strong\u003e San Francisco International Wine Competition 2003\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlue-Gold:\u003c\/strong\u003e Sydney International Wine Competition 2004\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2000\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e d'Arenberg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Chester Osborn\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in American and French oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5-15%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuggested Drinking Window:\u003c\/strong\u003e 2006-2023\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-skeleton__details-description\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ed’Arenberg Dead Arm Shiraz offers brooding and alluring, plum, blackberry, liquorice and spice entwine with a raft of dark, earthy notes.\u003c\/p\u003e\n\u003cp\u003eThis wine will have you second guessing as it skips between red fruits and lifted spice notes on the one hand to more brooding, dark, ashen, earthy aromas on the other. A sign of the vintage no doubt. The seasonal conditions are even more evident on the palate where flavour, tannin and acid are in perfect balance. There is an impressive amount of concentration in this wine but at the same time it feels somewhat more restrained compared to other more in your face, rustic Dead Arm vintages. Particularly when we look at the tannin profile which is a relatively fine example for this wine. The benefit of all of this of course is that it is immediately drinkable upon release. Don’t be fooled by its approachability however, The Dead Arm Shiraz also shows all the hall marks of a classic McLaren Vale Shiraz that will see it age gracefully for 15 plus years.\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245957312747,"sku":"8255869646","price":135.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/79_80_82_2000_d_Arenberg_Wines_The_Dead_Arm_Shiraz_750ml_a9466f15-c86c-499f-b020-9ee7fb3faef1.jpg?v=1792817549"},{"product_id":"2024-yangarra-estate-vineyard-grenache-shiraz-mourvedre-750ml","title":"2024 Yangarra Estate Vineyard Grenache Shiraz Mourvedre 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA Southern Rhône-inspired blend of Grenache, Shiraz and Mourvèdre from Yangarra Estate’s biodynamic vineyard in Blewitt Springs. Grenache from young and old bush vines provides perfumed red fruit, while carefully selected Shiraz brings elegance and spice and Mourvèdre adds fragrance, savoury detail and firm tannin structure.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its McLaren Vale property, where altitude, ancient geology, ironstone-rich sandy soils and maritime influence contribute freshness, structure and distinctive site expression.\u003c\/p\u003e\n\n\u003ch3\u003eBlend\u003c\/h3\u003e\n\u003cp\u003eThe 2024 blend comprises 67% Grenache Noir, 17% Shiraz and 16% Mourvèdre.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA normally wet winter was followed by a dry spring. Unexpected summer rainfall during December and January encouraged larger bunches and berry development, while warm conditions through February and early March promoted flavour ripeness and concentration.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eEach variety was handled and fermented separately. The fruit was destemmed and selectively sorted, with 50% retained as whole berries. Wild fermentation was followed by individual maceration programs, unified by a gentle pump-over regime that often involved simply wetting the cap for a minimum of 14 days. Selected Grenache parcels received extended maceration.\u003c\/p\u003e\n\n\u003cp\u003eThe wine matured for eight months in a combination of seasoned French oak puncheons and foudre, ceramic eggs and amphora before bottling in February 2025.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eOur Grenache, Shiraz and Mourvèdre blend is inspired by the traditional estate blends of the southern Rhône. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add Mourvèdre for fragrance and solid tannin structure.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 16 October 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eDeep, bright red-purple colour with a floral, rose-petally nose that speaks of the fruit first and foremost. Intensely spicy and red fruited, with little or no oak evident, the palate full-bodied and stately with a good firm spine of tannins. A solid, full-bodied red that drinks beautifully now and will reward many years of ageing.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93+ Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 24 March 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eDarkly ripe raspberry, red plums, tart blackberry, black cherry, subdued ferrous notes, white pepper, mace and allspice. Tannins are uber fine, the profile open and engaging, the minor blending components providing a savoury bolster to the finish.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — Tom Kline, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 28 April 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eA very elegant nose to start. Dark cherry, pepper spice, raspberry and plum sit restrained in the glass as some emergent notes of game meat, crushed violet and dried herbs take shape in the background… The tannins are silty and fine, providing a delicate-but-ample frame on which good length carries.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 67% Grenache Noir, 17% Shiraz and 16% Mourvèdre\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic estate vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Separate wild fermentations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Berries:\u003c\/strong\u003e 50%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Eight months in seasoned French oak, ceramic eggs and amphora\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.48\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245957542123,"sku":"8653982373","price":36.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/Yangarra_GSM_2024_318d6cff-bcfe-49dd-bcb4-804f0cbaa6c2.jpg?v=1792817550"},{"product_id":"2023-majella-sparkling-shiraz-750ml","title":"2023 Majella Sparkling Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSparkling Shiraz is a distinctly Australian tradition, and Majella’s Coonawarra expression combines vibrant dark fruit with traditional-method complexity. The 2023 release offers fine bubbles, supple texture and balanced sweetness, supported by French oak maturation and extended lees ageing.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Shiraz base wine matured for five months in second- and third-use French oak hogsheads before undergoing secondary fermentation in the bottle. It then remained on lees for 14 months.\u003c\/p\u003e\n\u003cp\u003eProduced using the traditional method, each bottle was hand-riddled and disgorged. A small addition of vintage port provided further richness and complexity.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e \u003cq\u003eVibrant dark red with a bright ruby hue and a fine bead.\u003c\/q\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e \u003cq\u003eFresh plum, raspberry, and blackberry aromas.\u003c\/q\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e \u003cq\u003eSmooth and luscious, with black fruit characters, a hint of spice, gentle tannins, and a generous finish.\u003c\/q\u003e\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – Ken Gargett, Winepilot\u003c\/strong\u003e\u003cbr\u003e\u003cq\u003eAn explosion of colour, effervescence and flavour here. Inky vibrant maroon in colour, the nose gives us aromas of black fruits, aniseed, mocha, chocolate soy, smoked meats and beef stock … A supple and intense texture with excellent length, it really is well balanced throughout. A cracking Sparkling Shiraz, this will provide pleasure for at least a decade.\u003c\/q\u003e\u003cbr\u003eDrinking Window: 2026–2036\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points – Shanteh Wale, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003ePublished 09 December 2025\u003c\/em\u003e\u003cbr\u003e\u003cq\u003eAn intoxicating vintage with aromas of brandy redcurrants, goji tea and baked rhubarb. A foamy bead and some sinewy tannins. This is such a reliable fizz for its persistent flavours and Christmas cake spices, but handled with care and attention for overall balance and texture.\u003c\/q\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavid Zyw – 101 Champagnes and Other Sparkling Wines to Try Before You Die\u003c\/strong\u003e\u003cbr\u003e\u003cq\u003e…it is a glorious awakening to a new way to enjoy sparkling.\u003c\/q\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Majella Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Coonawarra, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Bruce Gregory and Michael Marcus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Wine Maturation:\u003c\/strong\u003e Five months in second- and third-use French oak hogsheads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Traditional method with secondary fermentation in bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Ageing:\u003c\/strong\u003e 14 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e Hand-riddled and disgorged with a small addition of vintage port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e Up to 10 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Drinking Window:\u003c\/strong\u003e 2026–2036\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245959114987,"sku":"8633222171","price":36.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/MajellaSparklingShiraz750ml.png?v=1792817558"},{"product_id":"2022-sanguine-estate-dorsa-reserve-shiraz-750ml","title":"2022 Sanguine Estate D'Orsa Reserve Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eCrafted from just eight exceptional barrels, Sanguine Estate D'Orsa Reserve Shiraz is the estate's flagship expression of Heathcote Shiraz. Named in honour of the family's great-great-grandfather Pietro D'Orsa, this limited release combines formidable depth and structure with fruit purity, balance and a cellaring potential of up to 20 years.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eSpring rainfall and a cooler summer shaped the 2022 growing season. Despite conditions commonly associated with a lighter style, the resulting wine displays remarkable concentration, richness and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cq\u003eIn the glass, it shines deep crimson with a vibrant purple hue, immediately promising intensity. The nose is layered and alluring—dark blackberry and blueberry fruit weave seamlessly with hints of dried herbs, earthy spice, and subtle smoky oak. The palate follows with richness and vitality: lush fruit wrapped in soft, flowing tannins, delivering extraordinary length and persistence.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Jeni Port, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted 05 January 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003ePublished 27 January 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eHallmark Heathcote hues – so deep, dark and so impenetrable. D'Orsa is built around time in bottle; the tannin structure tells you as much, and in '22 it presents as quite a force … Finishes on a tantalising and lingering blackstrap licorice intensity. A wine to give more, the more it is aged.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e Heathcote Winegrowers Awards 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e The People's Choice Wine Awards – Central Victoria 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e Halliday Wine Companion 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sanguine Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote, Victoria\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSelection:\u003c\/strong\u003e Eight exceptional barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.8%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e Up to 20 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuggested Drinking Window:\u003c\/strong\u003e 2026–2038\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245959868651,"sku":"8810407770","price":73.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/D_Orsa_Reserve_Shiraz_da74986e-eb31-448e-a996-86f471f46030.jpg?v=1792817567"},{"product_id":"2024-sanguine-estate-progeny-shiraz-750ml","title":"2024 Sanguine Estate Progeny Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSanguine Estate Progeny Shiraz is a trophy-winning Heathcote red named after founders Lyn and Tony Hunter’s children, Mark and Jodi. Predominantly Shiraz with approximately 2% to 3% Viognier, it combines perfumed aromatics, concentrated dark fruit and a lush, approachable palate with the structure to mature for more than a decade.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cq\u003eImpressive deep ruby red. A classic progeny with a touch of Viognier giving this Shiraz a violet lift with ripe plum and blueberry fruit. A complex wine with rich ripe fruit and dried herbs notes. Lush and soft palate that drinks well now but will reward the patient.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Jeni Port, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted 09 December 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003ePublished 03 March 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eA strikingly deep purple in the glass surrounded by a swathe of dark spices, dark fruits and oh-so bright and lasting drinking pleasure … engaging fragrant perfume, generosity of Heathcote black fruits, spice, light savoury nuance, beautifully balanced tannins and just its overall joie de vivre.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e90 Points – Aaron Brasher, The Real Review\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted 20 November 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eDense, dark and youthful in the glass. Lifted aromas of blackberry, mulberry, ferrous earth, dried flowers, spice and dried herbs. Full-flavoured, with lashings of dark fruits, spice, firm, granular tannins and a lick of nutty oak. Long, layered and smart value.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrophy:\u003c\/strong\u003e Heathcote Winegrowers Awards 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e Victorian Wine Show 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sanguine Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Shiraz with approximately 2% to 3% Viognier\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote, Victoria\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.8%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e 10+ years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245959901419,"sku":"4627376729","price":26.24,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/SanguineEstateProgenyShiraz750mL_2ca537fe-4872-4329-b7cb-94769aacec51.png?v=1792817568"},{"product_id":"2019-chris-ringland-dry-grown-barossa-ranges-shiraz-750ml","title":"2019 Chris Ringland Dry Grown Barossa Ranges Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eChris Ringland Dry Grown Shiraz is a modern Barossa classic, originally known as Three Rivers, representing old vine material, dry-grown viticulture and the concentrated power of the Barossa Ranges.\u003c\/p\u003e\n\n\u003cp\u003eThe wine comes from a tiny 1.5 hectare north-east facing vineyard on the corner of Flaxmans Valley Road and Stone Chimney Creek Road. Established by Thomas Randall in 1910 and acquired by Chris Ringland in 1994, the vineyard was gradually restored and is now renowned for producing unusually thick-skinned Shiraz of great depth, colour and tannin.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe vines are dry grown, low yielding and planted on their own roots. The soils are shallow and skeletal, with granitic sandy loams over underlying clay and moisture-holding podzols. Hard pruning and the demands of each season produce fruit of exceptional concentration and structure.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an intense, deeply coloured Shiraz that reflects the enduring quality of early 20th-century Barossa vine stock and Chris Ringland's meticulous approach to old-vine winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e 1.5 hectares\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Planting:\u003c\/strong\u003e 1910\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245959934187,"sku":"4438809425","price":1205.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2019ChrisRinglandDryGrownShiraz.png?v=1792817569"},{"product_id":"2019-yarra-yering-underhill-shiraz-375ml","title":"2019 Yarra Yering Underhill Shiraz 375ml Half Bottle","description":"\u003ch3\u003e375ml Half Bottle.\u003c\/h3\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eYarra Yering Underhill Shiraz is a single-vineyard, cool-climate Shiraz from an unirrigated block planted in 1973. The 2019 vintage combines whole berries and whole bunches with foudre fermentation and French oak maturation, producing a focused and cellar-worthy expression of this historic Yarra Valley site.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit comes exclusively from Underhill, a 3.2-hectare Shiraz block at the western extremity of Yarra Yering. Planted in 1973, the vineyard’s heavier clay-based soils and unirrigated vines contribute concentration, structure and distinctive site character.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine was fermented using 80% whole berries and 20% whole bunches in a 3500L new oak foudre. Half of the wine remained in the same foudre for 12 months, while the remainder was matured in used French oak puncheons.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Jane Faulkner, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished January 2021\u003c\/em\u003e\u003cbr\u003e\n“Fruit from a single block of shiraz planted in 1973, 80\/20% whole berries\/bunches fermented in a 3500L new oak foudre. Half was then matured for a year in the same foudre, the remainder into used French oak puncheons. There's so much restraint and purity of fruit across the YY range this vintage, Underhill is no different. Perfumed, savoury, delicate yet complex, pure and long. Lacy tannins and fine acidity work across a lithe palate. Drink by 2033.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96 Points - The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted August 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94 Points - JamesSuckling.com\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2021\u003c\/em\u003e\u003cbr\u003e\n“Fresh and lively, this offers aromas of red and dark berries, as well as plums. Some spicy elements are threaded in nicely, too. Supple and smoothly rounded, yet very linear, this has terrific focus on the palate. Drink or hold.”\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eGold Medal - London Wine Competition 2022\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yarra Yering\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e Underhill\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e 3.2 hectares\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlanting Year:\u003c\/strong\u003e 1973\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yarra Valley, Victoria\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Unirrigated\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 80% whole berries and 20% whole bunches in a 3500L new oak foudre\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in new oak foudre and used French oak puncheons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2024-2033\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245960720619,"sku":"3863453940","price":61.83,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2019_Yarra_Yering_Underhill_Shiraz_375ml.jpg?v=1792817581"},{"product_id":"2018-yarra-yering-underhill-shiraz-375ml","title":"2018 Yarra Yering Underhill Shiraz 375ml Half Bottle","description":"\u003ch3\u003e375ml Half Bottle.\u003c\/h3\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eYarra Yering Underhill Shiraz is a single-vineyard, cool-climate Shiraz from an unirrigated block planted in 1973. Hand harvesting, whole-berry fermentation, basket pressing and restrained French oak maturation create a balanced expression of this historic Yarra Valley site.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit comes exclusively from a 3.2-hectare, eight-acre Shiraz block at the western extremity of Yarra Yering. Planted in 1973 and acquired by Dr Bailey Carrodus during the 1990s, the unirrigated vineyard is distinguished by heavier clay-based soils.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was harvested by hand and destemmed without crushing to retain as many whole berries as possible. Fermentation took place in Yarra Yering’s half-tonne open fermenters. The wine was basket pressed and matured for 18 months in 500L French oak puncheons, including 30% new oak.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e“The heavier clay-based soils produce a wine showing dark fruits and spice, chewy tannins.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted July 2020\u003c\/em\u003e\u003cbr\u003e\n“A wine with long fingers and arms. It was grown on a single block of shiraz, planted in '73. It eats elegance for breakfast, berried fruit for lunch, herb and wood spice notes for afters. Plum, char, smoked herbs, fresh red cherries, a slip of creamy\/smoky oak. The balance of this wine is an experience in itself. Best of all: it pushes out gloriously through the finish.”\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eGold Medal and Best Shiraz - Shiraz 2018 \u0026amp; Younger, Melbourne Royal Show\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eYarra Yering was established in 1969 by Dr Bailey Carrodus and released its first vintage in 1973, helping lead the modern revival of the Yarra Valley wine region. Winemaker Sarah Crowe joined the estate in 2013 and was named Halliday Winemaker of the Year in 2017.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yarra Yering\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e Underhill\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e 3.2 hectares\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlanting Year:\u003c\/strong\u003e 1973\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yarra Valley, Victoria\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Unirrigated\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Whole berries in half-tonne open fermenters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePressing:\u003c\/strong\u003e Basket pressed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in 500L French oak puncheons, including 30% new oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2022-2032\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245960753387,"sku":"1398166433","price":61.83,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2018_Yarra_Yering_Underhill_Shiraz_375ml.jpg?v=1792817582"},{"product_id":"1998-penfolds-rwt-bin-798-shiraz-1-5l-magnum-1","title":"1998 Penfolds RWT Bin 798 Shiraz 1.5L Magnum","description":"\u003cp class=\"mb-0 note1 show\"\u003eCritic tasting note: (1998 vintage) \"A stunning second vintage that begs the question why hasn't this been done before. The RWT is an all-French oak shiraz but unlike the Bin 128 from Coonawarra, this is one hundred per cent Barossa. It's hardly a new concept in Barossa shiraz but it's a welcome diversion from Penfolds. The '98 RWT spends nearly 13 months in new French oak and is quite a bit bigger than its '97 prototype. Tasted twice and simply sensational. Intense coffee, blackberry jam, cedar, roasted pepper aromas and flavours with a big whack of smoky, bacon in the background. Long creamy vanilla, mid-palate flavour with cloves, jasmine and coffee mixed with ripe blackberry. Great finish that is smooth and round. (Anthony Gismondi and Stuart Tobe).\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e96\/100\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGismondi on Wine\u003c\/i\u003e\u003c\/p\u003e\n\u003cdl class=\"col-12 mb-0\"\u003e\n\u003cdt class=\"small text-muted pb-1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eProducer Notes\u003c\/span\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cp\u003ePenfolds RWT Bin 798 Barossa Valley Shiraz, first made in 1997, was released after several years of red winemaking trials from which the wine takes its name. In the Penfolds tradition of trial and innovation our winemakers embarked on a project in 1995 titled 'RWT' - meaning 'Red Winemaking Trial' - to create a new Australian Shiraz integrating the rich, generous flavours of Barossa Valley Shiraz with the finesse of tightly-grained French oak. The result is a fine wine of great elegance and depth of flavour. RWT is second only to Grange in the Penfolds Shiraz hierarchy, although the two wines are stylistically different. RWT expresses Shiraz more openly than Grange. This is partly a function of the grapes themselves and partly a result of maturation in French oak, rather than stronger, sweeter-flavoured American oak. RWT is opulent and voluptuous, and fleshy where Grange is muscular.\u003c\/p\u003e\n\u003cp\u003eVintage Notes\u003c\/p\u003e\n\u003cdiv class=\"js-content\"\u003eAn outstanding Barossa Valley vintage that began late due to cool spring weather, although conditions were generally frost and disease-free. Warm summer weather led to an early vintage, with excellent fruit quality. Joins 1996, 1990 and 1986 as one of the best vintages of the past two decades.\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003eAgeing: 15 months in new French oak\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245960917227,"sku":"5675921592","price":603.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/1998_Penfolds_RWT_Bin_798_Shiraz_1.5L_Magnum_4258adaf-42dd-4e26-82eb-c9e1f4d484b8.png?v=1792817590"},{"product_id":"2023-heathcote-estate-single-vineyard-shiraz-750ml","title":"2023 Heathcote Estate Single Vineyard Shiraz 750ml Gift Box","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eAn intense and structured single-vineyard Shiraz from Heathcote Estate, characterised by dark fruit, spice, remarkable balance and a long, seamless finish. The wine is produced from the estate’s organically certified vineyard in Heathcote, Victoria.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA long, cold winter was followed by a mild, suitably wet spring and moderate summer. Harvest began on 2 March, approximately one month later than the estate’s earliest vintage. The 2023 season marked the second vintage produced from the estate after achieving 100% organic certification.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eHeathcote Estate was planted in 1999 on the ancient Cambrian soils at the heart of the Heathcote region. Approximately 500 million years old, these soils contribute to the vineyard’s distinctive character. The estate is managed as a 100% organically certified vineyard under NASAA certification NCO3056ML1.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit from five individual vineyard blocks and their various sections was handled separately, creating 20 individual batches. The grapes were gently destemmed and fermented in traditional open fermenters with 20% whole bunches. The wines were pressed into 500-litre French oak puncheons for malolactic fermentation, racked twice during maturation and bottled in February 2024.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e“The 2023 vintage was exceptional, producing a classic Heathcote Estate Shiraz. Characterised by its remarkable balance, this intense and structured wine has layers of flavour, dark fruits, spice and a long, seamless, persistent finish. Cellar for optimum reward.” — Heathcote Estate\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrophy – Best Shiraz\u003c\/strong\u003e — 2025 National Wine Show\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine of Show\u003c\/strong\u003e — 2025 Heathcote Wine Show\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest Single Vineyard Wine\u003c\/strong\u003e — 2025 Heathcote Wine Show\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest Shiraz\u003c\/strong\u003e — 2025 Heathcote Wine Show\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest Young Shiraz\u003c\/strong\u003e — 2025 Heathcote Wine Show\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Ray Jordan, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e“Gosh, this is such a good wine. It was a super vintage in Heathcote, and you can see it immediately on the nose with further highlights on the palate. This is not a massively opulent style of wine, but it has tremendous concentration of fruit delivered with such poise and elegance, spicy, savoury dark fruits, a little chocolate, plenty of those plummy riches… An exceptional wine.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96 Points — Jeni Port, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e“Delves deeply into the heart of Heathcote shiraz and it's there that lovers of the grape will find total enjoyment. Gotta love the combination of black and red fruits, the energy they emit, and the elegant addition of spices, briar, earth, smart vanillin oak and a mineral-like vigour that flows through the wine. It's swept along in grainy, ripe tannins, lingering long on the finish.”\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eHeathcote Estate is Yabby Lake Vineyard’s sister property in Central Victoria. Led by winemaker Tom Carson, the estate focuses on producing wines that express the distinctive characteristics of its individual Heathcote site.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote, Victoria, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Heathcote Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e 100% organically certified and managed vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Traditional open fermenters; 20% whole bunches; malolactic fermentation in oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 500-litre French oak puncheons; racked twice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e February 2024\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245961015531,"sku":"1042232588","price":51.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/Heathcote_Estate_Shiraz_Gift_Boxed.jpg?v=1792817593"},{"product_id":"1998-henschke-keyneton-estate-shiraz-cabernet-malbec-750ml","title":"1998 Henschke Keyneton Estate Shiraz Cabernet Malbec 750ml","description":"\u003cdiv class=\"product__wr__name secondary-headline-light\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__wr__name secondary-headline-light\"\u003e\n\u003cstrong\u003e1998 Henschke Keyneton \u003c\/strong\u003e-\u003cstrong\u003e \u003c\/strong\u003eFormerly, this wine was not labelled as 'Euphonium'\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__wr__body truncate-text truncated expanded\"\u003eOne of the great family wine dynasties, the Henschkes are custodians of some of Australia’s greatest single vineyards. Fifth generation, Stephen and his wife Prue have built upon the experience of previous generations, reinvigorating the vineyard and winery. In the process they have established themselves as a veritable first family of Australian wine. Stephen a trained biochemist is the winemaker and wife Prue the viticulturist. Over the years, Prue`s meticulous research and experimentation together with a commitment to organic and biodynamic viticulture have breathed new life into the vineyards. Best known as custodians of Australia’s greatest single vineyard wine Henschke Hill of Grace Shiraz, Henschke also produces a portfolio of compelling premium wines displaying the Henschke signature of fruit purity and elegance.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe Keyneton Euphonium epitomises the Henschke winemaking style. Typically this elegantly proportioned wine shows ripe dark berry, dried herb spicy aromas, plush concentrated flavours, velvety textures and long sinuous finish. The wine is a Shiraz dominant blend with minor components of Cabernet Sauvignon, Merlot and Cabernet Franc from the Eden and Barossa Valleys.\u003c\/p\u003e\n\u003cp\u003eThis wine is named after the Barossa Hills village of Keyneton, the centre of the Henschke family’s cultural and working life for over 150 years. Maturation takes place in a small proportion of new oak hogsheads with the remainder seasoned French and American oak hogsheads for 18 months. The 'Euphonium' moniker was first introduced with the 2006 vintage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245961179371,"sku":"SK17810225","price":141.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/282HENSCHKEKeynetonEstateShirazCabernetMalbec_EdenValley1998Bottle.png?v=1792817598"},{"product_id":"2007-jasper-hill-georgias-paddock-shiraz-750ml","title":"2007 Jasper Hill Georgia's Paddock Shiraz 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eThe 2007 Jasper Hill Georgia's Paddock Shiraz 750ml is one of Australia's benchmark single-vineyard Shiraz wines, crafted from the celebrated Georgia's Paddock vineyard in Heathcote, Victoria. Established by Ron and Elva Laughton, Jasper Hill has become synonymous with biodynamic viticulture and site-driven wines, with Georgia's Paddock widely regarded as one of the purest expressions of Heathcote's ancient Cambrian soils.\u003c\/p\u003e\n\u003cp\u003eThe 2007 vintage produced a powerful yet beautifully balanced Shiraz, combining concentrated dark fruit with graphite-like minerality, refined tannins and exceptional longevity. After almost two decades in bottle, it continues to evolve gracefully while retaining the vibrancy, structure and unmistakable regional character that have made Georgia's Paddock one of Australia's most collectible Shiraz wines.\u003c\/p\u003e\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2007 growing season delivered healthy, evenly ripened fruit with excellent flavour concentration and natural acidity. Farmed using certified biodynamic principles, the Georgia's Paddock vineyard produced low yields of intensely flavoured Shiraz, allowing the site's distinctive mineral character and vineyard expression to shine through. At release, the wine displayed abundant ripe red fruit, liquorice and mint, supported by powerful tannins and exceptional ageing potential.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested and vinified with minimal intervention before maturation in French oak. Jasper Hill's restrained winemaking philosophy allows the vineyard to remain the focus, producing a Shiraz of remarkable purity, structure and finesse rather than excessive extraction or oak influence. The result is a wine that has matured beautifully while maintaining freshness and precision.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eJasper Hill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eGeorgia's Paddock Shiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHeathcote, Victoria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003e100% Shiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e15.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClosure\u003c\/td\u003e\n\u003ctd\u003eCork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle Vineyard Heathcote Shiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCellaring\u003c\/td\u003e\n\u003ctd\u003eNow–2038\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eFlagship single-vineyard Shiraz from Jasper Hill\u003c\/li\u003e\n\u003cli\u003eEstate-grown on Heathcote's renowned Cambrian soils\u003c\/li\u003e\n\u003cli\u003eCertified biodynamic vineyard\u003c\/li\u003e\n\u003cli\u003eAndrew Caillard MW – 95 Points (2017 retrospective tasting)\u003c\/li\u003e\n\u003cli\u003eOne of Australia's benchmark collectible Shiraz wines\u003c\/li\u003e\n\u003cli\u003eOutstanding mature cool-climate Shiraz with exceptional provenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium to deep crimson with youthful ruby highlights, retaining impressive colour and vitality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpressive aromas of dark cherry, blackberry and mocha are layered with graphite, liquorice, mint and subtle savoury spice, creating a complex bouquet that continues to evolve in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, generous and beautifully concentrated, offering vibrant blackberry and dark cherry fruit supported by mocha, espresso and graphite-like minerality. Fine chalky tannins and refreshing natural acidity provide remarkable balance, precision and persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong, firm and finely structured, finishing with lingering dark fruit, roasted coffee, graphite and savoury spice wrapped around elegant mineral tannins.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe 2007 Jasper Hill Georgia's Paddock Shiraz pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry-aged ribeye steak\u003c\/li\u003e\n\u003cli\u003eSlow-roasted lamb shoulder\u003c\/li\u003e\n\u003cli\u003eBraised beef cheeks\u003c\/li\u003e\n\u003cli\u003eVenison with rosemary and juniper\u003c\/li\u003e\n\u003cli\u003eMature Comté or aged cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 17–18°C\u003c\/p\u003e\n\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\n\u003cp\u003eNow entering a superb stage of maturity, the 2007 Georgia's Paddock Shiraz combines tertiary complexity with vibrant fruit and impressive structure. Well-cellared bottles will continue to evolve gracefully over the next decade or more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e Now–2038\u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245963243755,"sku":"SK51044226","price":168.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/907071-1_e69a45b7-b04d-41b2-96e8-6db1d7048596.png?v=1792817613"},{"product_id":"2007-jasper-hill-emilys-paddock-shiraz-cabernet-franc-750ml","title":"2007 Jasper Hill Emily's Paddock Shiraz Cabernet Franc 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEmily's Paddock is not only wonderful upon release, this wine will age gracefully over many years in the good cellar. This red blend is mostly Shiraz - with a defining splash of Cabernet Franc. A lot has been made over the years of the “terroir” difference between Jasper Hill Emily’s and Georgia’s, but it’s the Cabernet franc that really differentiates them. Wonderfully fragrant and lifted on the nose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-form__custom-liquid\"\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eHeathcote, Victoria, Australia\u003c\/div\u003e\n\u003cdiv class=\"product-form__custom-liquid\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-form__text\"\u003e\n\u003cp\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eShiraz (95%), Cabernet Franc (5%)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-form__text\"\u003e\n\u003cp\u003e\u003cstrong\u003eClosure:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCork\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc\/Vol\u003c\/strong\u003e: 15%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e: 2010-2032\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eJasper Hill's Shiraz-based wines are renowned for their superb qualities. With an emphasis on minimal intervention in the vineyard through the use of organic\/biodynamic principles, the terroir or earth character of the individual paddock expresses itself fully in the balance, complexity and flavour of this great wine.\u003cbr\u003e\u003cbr\u003e\"Jasper Hill is largely responsible for bringing fame to what many believe will become one of Australia’s classic wine regions. Jasper Hill’s Shiraz based wines...are simply superb.\"\u003cbr\u003e(Langton’s Fine Wine Guide, 5th edition 2002)\u003c\/span\u003e\u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245963276523,"sku":"SK23483183","price":208.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/901504-1_14da6ade-c8e3-4dc6-940d-9f4223a18048.png?v=1792817614"},{"product_id":"2002-jasper-hill-emilys-paddock-shiraz-cabernet-franc-750ml","title":"2002 Jasper Hill Emily's Paddock Shiraz Cabernet Franc 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEmily's Paddock is not only wonderful upon release, this wine will age gracefully over many years in the good cellar. This red blend is mostly Shiraz - with a defining splash of Cabernet Franc. A lot has been made over the years of the “terroir” difference between Jasper Hill Emily’s and Georgia’s, but it’s the Cabernet franc that really differentiates them. Wonderfully fragrant and lifted on the nose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eJasper Hill's Shiraz-based wines are renowned for their superb qualities. With an emphasis on minimal intervention in the vineyard through the use of organic\/biodynamic principles, the terroir or earth character of the individual paddock expresses itself fully in the balance, complexity and flavour of this great wine.\u003cbr\u003e\u003cbr\u003e\"Jasper Hill is largely responsible for bringing fame to what many believe will become one of Australia’s classic wine regions. Jasper Hill’s Shiraz based wines...are simply superb.\"\u003cbr\u003e(Langton’s Fine Wine Guide, 5th edition 2002)\u003c\/span\u003e\u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245963505899,"sku":"SK38813377","price":198.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/901504-1_fde92474-0a7d-4e74-ab7f-85bddd62d630.png?v=1792817616"},{"product_id":"2006-jasper-hill-emilys-paddock-shiraz-cabernet-franc-750ml","title":"2006 Jasper Hill Emily's Paddock Shiraz Cabernet Franc 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eThe 2006 Jasper Hill Emily's Paddock Shiraz Cabernet Franc 750ml is a mature single-vineyard wine from Jasper Hill in Heathcote, Victoria. Predominantly Shiraz with approximately 5% Cabernet Franc, it combines concentrated fruit with the distinctive perfume, mineral character and firm tannin structure associated with Emily's Paddock.\u003c\/p\u003e\n\u003cp\u003eDescribed by Jasper Hill as a classic vintage at release, the 2006 offers an elegant yet powerful expression of the vineyard. Its layered red and dark fruit, complex spice, fine tannins and savoury oak development have allowed it to mature with notable depth and persistence.\u003c\/p\u003e\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2006 Emily's Paddock was produced as a field blend containing approximately 5% Cabernet Franc. The Cabernet Franc adds aromatic and structural complexity while Shiraz remains the dominant component of the wine.\u003c\/p\u003e\n\u003cp\u003eAt release, the wine showed considerable intensity, mineral character and perfume, accompanied by complex spice and a creamy touch from new French oak. Jasper Hill highlighted its balance, elegance and strong cellaring capacity, while later retrospective tastings recorded a concentrated palate, persistent tannins and developed mocha and espresso-oak complexity.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eJasper Hill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eEmily's Paddock Shiraz Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2006\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHeathcote, Victoria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eShiraz with approximately 5% Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e15.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOak\u003c\/td\u003e\n\u003ctd\u003eNew French oak influence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eMature Single-Vineyard Shiraz Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCellaring\u003c\/td\u003e\n\u003ctd\u003eDrink Now–2030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-vineyard release from Jasper Hill in Heathcote\u003c\/li\u003e\n\u003cli\u003eField blend containing approximately 5% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003eDescribed by Jasper Hill as a classic vintage\u003c\/li\u003e\n\u003cli\u003eAwarded 94 points by Andrew Caillard MW in 2012\u003c\/li\u003e\n\u003cli\u003eComplex combination of fruit, spice, minerality and French oak\u003c\/li\u003e\n\u003cli\u003eMature Australian back-vintage wine with established provenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-deep crimson with mature garnet development, retaining notable depth and colour for its age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense aromas of chinotto, red cherry and redcurrant are layered with dark chocolate, mint, camphor and praline. Mocha, espresso and subtle leafy notes add further mature complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRichly concentrated yet supple, with red cherry, kirsch and dark fruit flavours supported by mint, spice and savoury oak. Fine, sinewy tannins provide a firm backbone, while mocha and espresso notes contribute depth without obscuring the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong and firmly structured, with lingering aniseed, leafy notes, dark chocolate and a persistent tannin grip.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe 2006 Jasper Hill Emily's Paddock Shiraz Cabernet Franc pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry-aged ribeye steak\u003c\/li\u003e\n\u003cli\u003eSlow-roasted lamb shoulder\u003c\/li\u003e\n\u003cli\u003eBraised beef cheeks\u003c\/li\u003e\n\u003cli\u003eRoast venison with juniper\u003c\/li\u003e\n\u003cli\u003eMature cheddar or aged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 17–18°C\u003c\/p\u003e\n\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\n\u003cp\u003eThe 2006 Emily's Paddock is mature and ready to drink. Published retrospective assessments indicated a drinking window extending through approximately 2030. As with all mature wines, its present condition and remaining longevity will depend on storage history, fill level and closure integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e Drink now–2030.\u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245963735275,"sku":"5691160808","price":208.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/901504-1_3dadcef4-0614-4840-bd83-d6eaa2375c65.png?v=1792817617"},{"product_id":"2003-jasper-hill-emilys-paddock-shiraz-cabernet-franc-750ml","title":"2003 Jasper Hill Emily's Paddock Shiraz Cabernet Franc 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eThe 2003 Jasper Hill Emily's Paddock Shiraz Cabernet Franc 750ml is a mature single-vineyard wine from Jasper Hill in Heathcote, Victoria. Predominantly Shiraz with Cabernet Franc, Emily's Paddock is recognised for its concentrated fruit, powerful tannin structure and distinctive savoury character.\u003c\/p\u003e\n\u003cp\u003eAt release, the 2003 vintage was noted for its exceptional length and structure, with a concentrated core of fruit framed by substantial tannins and creamy French oak. Now fully mature, it offers a developed expression of one of Jasper Hill's most distinctive and age-worthy Heathcote wines.\u003c\/p\u003e\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2003 Emily's Paddock was released as a deeply structured wine with concentrated fruit, pronounced tannins and significant cellaring potential. French oak contributed a creamy background while allowing the wine's fruit concentration and firm structural character to remain prominent.\u003c\/p\u003e\n\u003cp\u003eOver time, the wine developed complex savoury characteristics including dark cherry, roasted nuts, tobacco leaf, leather, herbs and chocolate. Its persistent tannins and pronounced acidity remained defining features in later retrospective tastings.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eJasper Hill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eEmily's Paddock Shiraz Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHeathcote, Victoria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eShiraz and Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e15.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOak\u003c\/td\u003e\n\u003ctd\u003eFrench oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eMature Single-Vineyard Shiraz Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCellaring\u003c\/td\u003e\n\u003ctd\u003eDrink Now–2028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-vineyard release from Jasper Hill in Heathcote\u003c\/li\u003e\n\u003cli\u003ePredominantly Shiraz with Cabernet Franc\u003c\/li\u003e\n\u003cli\u003ePowerful, concentrated style with substantial tannin structure\u003c\/li\u003e\n\u003cli\u003eFrench oak contributing texture and complexity\u003c\/li\u003e\n\u003cli\u003eAwarded 91 points by Andrew Caillard MW in 2017\u003c\/li\u003e\n\u003cli\u003eRare mature release from the 2003 Heathcote vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-deep crimson with mature garnet tones, retaining notable colour and depth for its age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped aromas of dark cherry, roasted chestnut and leather are layered with tobacco leaf, garden herbs, eucalyptus and subtle savoury notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConcentrated and firmly structured, showing dark cherry, roasted nuts and chocolate alongside tobacco, leafy herbs and savoury complexity. Vigorous tannins and pronounced acidity give the palate a dense, muscular profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm, dry and persistent, with lingering chocolate, roasted nut, tobacco and leafy notes supported by substantial mature tannins.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe 2003 Jasper Hill Emily's Paddock Shiraz Cabernet Franc pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry-aged ribeye steak\u003c\/li\u003e\n\u003cli\u003eSlow-roasted lamb shoulder\u003c\/li\u003e\n\u003cli\u003eBraised beef cheeks\u003c\/li\u003e\n\u003cli\u003eRoast venison\u003c\/li\u003e\n\u003cli\u003eMature cheddar or aged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 17–18°C\u003c\/p\u003e\n\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\n\u003cp\u003eThe 2003 Emily's Paddock is fully mature and within its recommended drinking period. The most recent official retrospective assessment suggested drinking through approximately 2028. Further development will depend heavily on storage history, fill level and closure condition, and bottle variation should be expected.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e Drink now–2028.\u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245964062955,"sku":"3114223432","price":208.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/800_2003_Jasper_Hill_Emily_s_Paddock_Shiraz_Cabernet_Franc_750ml_29f9e425-5a0f-4b22-85c9-a65feb3dd2e6.jpg?v=1792817618"},{"product_id":"2000-jasper-hill-emilys-paddock-shiraz-cabernet-franc-750ml","title":"2000 Jasper Hill Emily's Paddock Shiraz Cabernet Franc 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eThe 2000 Jasper Hill Emily's Paddock Shiraz Cabernet Franc 750ml is a mature single-vineyard wine from Jasper Hill in Heathcote, Victoria. Produced from Shiraz and Cabernet Franc, Emily's Paddock is distinguished by its firm tannin profile, natural acidity and savoury, site-driven character.\u003c\/p\u003e\n\u003cp\u003eAt release, the 2000 vintage was described as an elegant and beautifully balanced expression, showing sweet red berries, mixed spice, perfume and exceptional length. Now fully mature, it offers a rare opportunity to experience the developed character of one of Jasper Hill's most recognised vineyard wines.\u003c\/p\u003e\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eEmily's Paddock is Jasper Hill's smallest vineyard, covering approximately 2.7 hectares on an easterly facing slope. Its naturally low yields contribute concentrated flavours and the firm tannin structure traditionally associated with this wine.\u003c\/p\u003e\n\u003cp\u003eThe Shiraz and Cabernet Franc were co-fermented with natural yeasts and remained on skins for five to six weeks before gentle pressing. The wine was then matured for 12 months in French oak, with the restrained production approach preserving the vineyard's fruit, natural acidity and distinctive structure.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eJasper Hill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eEmily's Paddock Shiraz Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHeathcote, Victoria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eShiraz and Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e15.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVineyard Size\u003c\/td\u003e\n\u003ctd\u003eApproximately 2.7 hectares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e12 months in French oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eMature Single-Vineyard Shiraz Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCellaring\u003c\/td\u003e\n\u003ctd\u003eDrink Now\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-vineyard release from Jasper Hill's smallest vineyard\u003c\/li\u003e\n\u003cli\u003eShiraz and Cabernet Franc co-fermented with natural yeasts\u003c\/li\u003e\n\u003cli\u003eExtended skin contact for five to six weeks\u003c\/li\u003e\n\u003cli\u003eMatured for 12 months in French oak\u003c\/li\u003e\n\u003cli\u003eAwarded 92 points by Andrew Caillard MW in 2017\u003c\/li\u003e\n\u003cli\u003eRare mature release from the 2000 Heathcote vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium crimson with mature garnet tones, reflecting its extended bottle development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant redcurrant, strawberry and red cherry aromas are joined by chinotto, leather and subtle polished-wood notes, with savoury and smoky nuances emerging with air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSupple and creamy in texture, showing mature strawberry, redcurrant, chinotto and cola-like flavours. Fine, lacy tannins provide structure, while savoury, smoky and meaty notes contribute complexity to the developed fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm, dry and persistent, with lingering red fruit, spice, savoury complexity and fine mature tannins.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe 2000 Jasper Hill Emily's Paddock Shiraz Cabernet Franc pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast lamb shoulder\u003c\/li\u003e\n\u003cli\u003eBraised beef cheeks\u003c\/li\u003e\n\u003cli\u003eDuck with red wine jus\u003c\/li\u003e\n\u003cli\u003eRoast venison\u003c\/li\u003e\n\u003cli\u003eMature cheddar or aged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 17–18°C\u003c\/p\u003e\n\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\n\u003cp\u003eThe 2000 Emily's Paddock is fully mature and should be considered ready to drink. The most recent official retrospective assessment recommended drinking by 2025, so further ageing is not advised unless the bottle has exceptional provenance and has been stored under ideal conditions. Bottle variation should be expected in a wine of this age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e Drink now.\u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245964292331,"sku":"5507141994","price":208.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/798_2000_Jasper_Hill_Emily_s_Paddock_Shiraz_Cabernet_Franc_750ml.jpg?v=1792817619"},{"product_id":"2021-first-drop-fat-of-the-land-greenock-single-vineyard-shiraz-750ml","title":"2021 First Drop Fat of the Land Greenock Single Vineyard Shiraz 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eThe 2021 First Drop Fat of the Land Greenock Single Vineyard Shiraz is a powerful western Barossa Shiraz from one of the region's most distinctive sub-regions. Full-bodied, dark-fruited and mineral-edged, it captures the depth and intensity of Greenock while retaining the polished, drinkable energy First Drop is known for.\u003c\/p\u003e\n\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eThe Fat of the Land series is dedicated to highlighting the distinct sub-regions of the Barossa Valley and the contrasting Shiraz expressions that emerge from this historic region. The 2021 Greenock release is a single vineyard Shiraz from western Barossa, built around concentration, savoury spice and compact tannin structure.\u003c\/p\u003e\n\u003cp\u003eGreenock is known for producing deeply flavoured Shiraz with dark fruit intensity, spice and firm tannin architecture. This 2021 release shows the power of the site through glass-staining fruit, mineral cadence and long ageing potential.\u003c\/p\u003e\n\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle vineyard Shiraz from Greenock in western Barossa.\u003c\/li\u003e\n  \u003cli\u003e96 points from Dave Brookes, Halliday Wine Companion.\u003c\/li\u003e\n  \u003cli\u003e93 points from James Suckling.\u003c\/li\u003e\n  \u003cli\u003eFull-bodied Barossa Shiraz with compact tannins and mineral drive.\u003c\/li\u003e\n  \u003cli\u003eDrinking window from 2024 to 2044.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCritic Scores \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\"Glass-staining crimson with detailed aromas of plush blood plum, cassis, blueberry and boysenberry fruits...\" Published 07 May 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\"Intense, spicy and fleshy, with a nose of dark plums, blackberries, baking spices and grilled beef.\" Tasted March 2025.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlass-staining crimson.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlush blood plum, cassis, blueberry and boysenberry fruits, with baking spice, violets, chocolate and pan juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied and powerful, with compact powdery tannins, bright mineral cadence and a plush black-fruited finish.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003ePairs well with beef and venison, especially grilled steak, roast beef, barbecue meats, braised beef and rich game dishes.\u003c\/p\u003e\n\n\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\n\u003cp\u003eDrink from 2024 to 2044.\u003c\/p\u003e\n\n\u003ch4\u003eAbout First Drop Wines\u003c\/h4\u003e\n\u003cp\u003eFirst Drop Wines was founded in 2004 in the Barossa Valley with a focus on expressive, modern wines made to be enjoyed. The Fat of the Land series showcases Barossa sub-regional Shiraz, highlighting the distinct personality of sites such as Greenock, Seppeltsfield and Ebenezer.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eProducer: First Drop Wines\u003c\/li\u003e\n  \u003cli\u003eVintage: 2021\u003c\/li\u003e\n  \u003cli\u003eCountry: Australia\u003c\/li\u003e\n  \u003cli\u003eRegion: Barossa Valley, South Australia\u003c\/li\u003e\n  \u003cli\u003eSub-region: Greenock\u003c\/li\u003e\n  \u003cli\u003eGrape Variety: Shiraz\u003c\/li\u003e\n  \u003cli\u003eWine Style: Red Wine - Rich and Intense\u003c\/li\u003e\n  \u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n  \u003cli\u003eBottle Size: 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245964620011,"sku":"9559762480","price":157.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/First_Drop_Fat_Of_The_Land_Shiraz.jpg?v=1792817621"},{"product_id":"2023-first-drop-mothers-milk-shiraz-750ml","title":"2023 First Drop Mother's Milk Shiraz 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eThe 2023 First Drop Mother's Milk Shiraz is a soft, juicy and textured Barossa red made for pure drinking pleasure. Sourced from vineyards in the Barossa and Eden Valleys, it delivers generous dark fruit, savoury detail and supple tannins in a refreshingly approachable style.\u003c\/p\u003e\n\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2023 vintage saw above-average winter rainfall, followed by a cool and windy spring that encouraged canopy growth but led to uneven flowering and lower yields in many vineyards.\u003c\/p\u003e\n\u003cp\u003eFruit was sourced from Seppeltsfield in the west of the Barossa, Kalimna in the north and Eden Valley in the east. The fruit was crushed, destemmed and fermented for seven days on skins at 20-23°C, with aerative pump overs and drain-and-return techniques used to extract colour, flavour and tannin. The wine was then transferred to older French oak hogsheads for malolactic fermentation and matured sur lie for 10 months.\u003c\/p\u003e\n\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eBarossa Shiraz designed to be soft, slurpy, savoury and textured.\u003c\/li\u003e\n  \u003cli\u003eSourced from Barossa and Eden Valley vineyards.\u003c\/li\u003e\n  \u003cli\u003e92 points from Wine Spectator.\u003c\/li\u003e\n  \u003cli\u003eMatured sur lie for 10 months in seasoned French oak hogsheads.\u003c\/li\u003e\n  \u003cli\u003eDrink now, with 5 to 8 years of cellaring potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCritic Scores \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e2023 Vintage. Tasted December 2025.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarnet red with purple hues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark cherry and blackberry aromas with hints of forest floor and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant dark cherry and blackberry with a hint of allspice, balanced by an even, textural palate and soft, supple tannins.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003ePairs well with beef and venison, especially grilled steak, burgers, roast lamb, barbecue meats and savoury red meat dishes.\u003c\/p\u003e\n\n\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\n\u003cp\u003eDrink now, or cellar for 5 to 8 years.\u003c\/p\u003e\n\n\u003ch4\u003eAbout First Drop Wines\u003c\/h4\u003e\n\u003cp\u003eFirst Drop Wines was founded in 2004 in the Barossa Valley with a focus on wines made to be enjoyed, not just admired. Known for vibrant, modern expressions of South Australian varieties, First Drop sources fruit from distinctive vineyard sites across regions including Barossa, Eden Valley, McLaren Vale and the Adelaide Hills.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eProducer: First Drop Wines\u003c\/li\u003e\n  \u003cli\u003eVintage: 2023\u003c\/li\u003e\n  \u003cli\u003eCountry: Australia\u003c\/li\u003e\n  \u003cli\u003eRegion: Barossa, South Australia\u003c\/li\u003e\n  \u003cli\u003eGrape Variety: Shiraz\u003c\/li\u003e\n  \u003cli\u003eWine Style: Red Wine - Rich and Intense\u003c\/li\u003e\n  \u003cli\u003eVineyards: Seppeltsfield, Kalimna and Eden Valley\u003c\/li\u003e\n  \u003cli\u003eOak Maturation: 10 months sur lie in seasoned French oak hogsheads\u003c\/li\u003e\n  \u003cli\u003eBottle Size: 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245964849387,"sku":"5980802439","price":24.68,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/First_Drop_Mothers_Milk.jpg?v=1792817622"},{"product_id":"2022-sons-of-eden-romulus-shiraz-750ml","title":"2022 Sons of Eden Romulus Shiraz 750ml","description":"\u003cp data-start=\"74\" data-end=\"445\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe 2022 Sons of Eden Romulus Shiraz is the flagship Shiraz from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSons of Eden\u003c\/span\u003e\u003c\/span\u003e, showcasing the depth, complexity, and elegance of premium Barossa Valley fruit. Named after the legendary founder of Rome, Romulus represents the pinnacle of the estate’s Shiraz portfolio, crafted from a selection of exceptional old-vine vineyards across the Barossa.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"842\"\u003eThe 2022 vintage delivered fruit of outstanding purity and balance, with moderate growing conditions allowing for even ripening, excellent flavour concentration, and refined tannin development. Sourced from mature low-yielding vineyards in both the Barossa Valley and Eden Valley, the wine combines the richness of the valley floor with the aromatic lift and structure of higher-elevation sites.\u003c\/p\u003e\n\u003cp data-start=\"844\" data-end=\"1148\"\u003eIn the winery, fruit was hand-selected and fermented in small batches to preserve vineyard character and varietal expression. The wine was matured in premium French oak barrels, including a proportion of new oak, providing subtle spice, texture, and complexity while maintaining balance and fruit purity.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1619\"\u003eThe wine reveals an intensely perfumed bouquet of blackberry, blueberry, and dark plum, layered with notes of black pepper, liquorice, dark chocolate, star anise, and subtle floral lift. The palate is full-bodied yet beautifully poised, offering concentrated dark fruit, fine-grained tannins, vibrant natural acidity, and a long, savoury finish. Richness is balanced by freshness and precision, giving the wine both immediate appeal and exceptional cellaring potential.\u003c\/p\u003e\n\u003cp data-start=\"1621\" data-end=\"1815\"\u003eApproachable with extended decanting in its youth, the 2022 Romulus Shiraz will continue to evolve over the next 20–25+ years, developing further layers of spice, earth, and tertiary complexity.\u003c\/p\u003e\n\u003cp data-start=\"1817\" data-end=\"1938\"\u003eA flagship Barossa Shiraz that combines old-vine concentration with elegance, structure, and remarkable ageing potential.\u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245965177067,"sku":"2230004552","price":77.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2022_Sons_of_Eden_Romulus_Shiraz_750ml.jpg?v=1792817624"},{"product_id":"2018-wolf-blass-black-label-shiraz-cabernet-sauvignon-750ml","title":"2018 Wolf Blass Black Label Shiraz Cabernet Sauvignon 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eThe 2018 Wolf Blass Black Label Shiraz Cabernet Sauvignon is the flagship expression of Wolf Blass' blending philosophy, built from the best parcels of the vintage and crafted for depth, structure and long-lived complexity.\u003c\/p\u003e\n\n\u003cp\u003eSince 1973, Black Label has focused on creating a powerful, multilayered Australian red blend where the final wine is greater than the sum of its parts. The 2018 vintage combines 56% Cabernet Sauvignon and 44% Shiraz, delivering richness, polished tannins and classic South Australian intensity.\u003c\/p\u003e\n\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eFruit was harvested at optimum maturity and flavour, then crushed, destemmed and fermented separately for seven to twelve days on skins. Ferments were allowed to warm naturally, with plunging and gentle pump-overs used to maximise colour and flavour extraction.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is produced in limited volume, with fewer than 24,000 bottles made, adding collector appeal to this flagship release.\u003c\/p\u003e\n\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eFlagship Wolf Blass Black Label release.\u003c\/li\u003e\n  \u003cli\u003e56% Cabernet Sauvignon and 44% Shiraz.\u003c\/li\u003e\n  \u003cli\u003e95 points from Decanter World Wine Awards.\u003c\/li\u003e\n  \u003cli\u003eGold medal at Sydney Royal Competitions 2023.\u003c\/li\u003e\n  \u003cli\u003eSilver medals from International Wine Challenge and Royal Queensland Awards.\u003c\/li\u003e\n  \u003cli\u003eLimited production of fewer than 24,000 bottles.\u003c\/li\u003e\n  \u003cli\u003eDrinking window: 2021-2040.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCritic Scores \u0026amp; Reviews\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e95 points - Decanter World Wine Awards.\u003c\/li\u003e\n  \u003cli\u003eJames Suckling: \"A very rich and complex red with classic Australian red-blend style.\"\u003c\/li\u003e\n  \u003cli\u003eGold - Sydney Royal Competitions 2023.\u003c\/li\u003e\n  \u003cli\u003eSilver - International Wine Challenge 2023.\u003c\/li\u003e\n  \u003cli\u003eSilver - Royal Queensland Awards 2023.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eExpect ripe dark plum, blackberry, blueberry and blackcurrant with notes of chocolate, earth, cedar and spice. The palate is bold, rich and polished, showing deep fruit, assertive tannins and the plush, structured character expected from Black Label.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003ePair with charcuterie et fromage, pork BBQ spare ribs, platanos rellenos, beef, venison or Mimolette.\u003c\/p\u003e\n\n\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\n\u003cp\u003eDrinking window: 2021-2040. This is a structured, full-bodied red suitable for drinking now or careful cellaring.\u003c\/p\u003e\n\n\u003ch4\u003eAbout Wolf Blass\u003c\/h4\u003e\n\u003cp\u003eWolf Blass is one of Australia's most recognised wine producers, known for polished, richly flavoured wines and a long history of award-winning blends. Black Label represents the pinnacle of the range, selected from the best wines of each vintage and blended for depth, harmony and longevity.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eProducer: Wolf Blass\u003c\/li\u003e\n  \u003cli\u003eWine: Black Label Shiraz Cabernet Sauvignon\u003c\/li\u003e\n  \u003cli\u003eVintage: 2018\u003c\/li\u003e\n  \u003cli\u003eRegion: South Australia\u003c\/li\u003e\n  \u003cli\u003eCountry: Australia\u003c\/li\u003e\n  \u003cli\u003eGrape Variety: 56% Cabernet Sauvignon, 44% Shiraz\u003c\/li\u003e\n  \u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n  \u003cli\u003eSweetness: Dry\u003c\/li\u003e\n  \u003cli\u003eResidual Sugar: 0.5 g\/L\u003c\/li\u003e\n  \u003cli\u003eWinemaker: Chris Hatcher\u003c\/li\u003e\n  \u003cli\u003eProduction: Less than 24,000 bottles\u003c\/li\u003e\n  \u003cli\u003eBottle Size: 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245965406443,"sku":"8262141287","price":103.94,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/Wolf_Blass_Black_Label_Cabernet_Shiraz_2018__CLR__750mL_Liquorland.jpg?v=1792817625"},{"product_id":"2020-john-duval-plexus-grenache-shiraz-mourvedre-750ml","title":"2020 John Duval Plexus Grenache Shiraz Mourvèdre 750ml","description":"\u003cp\u003eA classic Barossa blend crafted from our resource of old vine Shiraz, Grenache and Mourvèdre. Indulge in the exquisite taste of our 2020 John Duval Plexus Grenache Shiraz Mourvèdre. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"definition\"\u003e\n\u003cp\u003eDEFINITION\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn intricate or interwoven combination of elements into a coherent structure\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eCritic tasting note: (2020 vintage)\u003c\/strong\u003e \"In Duval's distinctive style, this is a rich, polished and highly spicy wine, with tart red plums, cherry, a sumac-spiced tang, white pepper, mocha and olive brine. The satiny mouthfeel is full but not overtly rich. Tannins take a firm supporting role, letting the plump fruit and spice take center stage. There's a touch of alcohol heat.\" - Wine Enthusiast\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"additional_tasting_note\"\u003e\n\u003cp\u003eLATEST REVIEWS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“Deep crimson. Lovely dark plum. Blackberry, mocha aromas with lifted liquorice notes. A well-balanced wine with deep set blackberry, dark plum, dark chocolate fruits, fine cedary, gravelly tannins and integrated walnutty, sandalwood notes. Chocolaty finish. Now – 2032.”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAndrew Caillard MW, The Vintage Journal May 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245965734123,"sku":"6742064819","price":41.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2018JohnDuvalPlexusGrenacheShirazMourvedre750ml.png?v=1792817626"},{"product_id":"2006-jasper-hill-georgias-paddock-shiraz-750ml","title":"2006 Jasper Hill Georgia's Paddock Shiraz 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eThe 2006 Jasper Hill Georgia's Paddock Shiraz 750ml is one of Australia's benchmark single-vineyard Shiraz wines, produced from the renowned Georgia's Paddock vineyard in Heathcote, Victoria. Established by Ron and Elva Laughton in 1975, Jasper Hill has earned an international reputation for biodynamic viticulture and terroir-driven wines, with Georgia's Paddock recognised as one of the country's finest expressions of cool-climate Shiraz.\u003c\/p\u003e\n\u003cp\u003eThe outstanding 2006 vintage beautifully captures the distinctive character of Heathcote's ancient Cambrian soils, combining vibrant dark fruit, savoury complexity and finely structured tannins. With nearly two decades of bottle age, the wine has developed remarkable harmony while retaining the power, freshness and longevity that have made Georgia's Paddock a true Australian icon.\u003c\/p\u003e\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2006 growing season delivered excellent ripening conditions, producing fruit with exceptional concentration, balance and natural acidity. Sourced exclusively from the biodynamically farmed Georgia's Paddock vineyard, the low-yielding vines produced intensely flavoured berries that faithfully express the site's distinctive mineral-rich Cambrian soils.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested and traditionally vinified with minimal intervention to preserve vineyard expression. Matured in French oak before bottling, the wine was crafted to emphasise purity, structure and longevity rather than excessive extraction or oak influence. The result is a beautifully balanced Shiraz with remarkable finesse, complexity and ageing potential.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eJasper Hill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eGeorgia's Paddock Shiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2006\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHeathcote, Victoria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003e100% Shiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e15.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClosure\u003c\/td\u003e\n\u003ctd\u003eCork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle Vineyard Heathcote Shiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCellaring\u003c\/td\u003e\n\u003ctd\u003eNow–2040+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eFlagship single-vineyard Shiraz from Jasper Hill\u003c\/li\u003e\n\u003cli\u003eEstate-grown on Heathcote's famous Cambrian soils\u003c\/li\u003e\n\u003cli\u003eCertified biodynamic vineyard\u003c\/li\u003e\n\u003cli\u003eAwarded 98 Points by Andrew Caillard MW (2017 retrospective tasting)\u003c\/li\u003e\n\u003cli\u003eOne of Australia's benchmark collectible Shiraz wines\u003c\/li\u003e\n\u003cli\u003eOutstanding mature cool-climate Shiraz with exceptional ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium to deep crimson with youthful ruby highlights, retaining impressive colour and vitality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant aromas of dark cherry, blackberry and chinotto are layered with mocha, roasted chestnut, coffee bean and subtle savoury spice, creating a beautifully expressive bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, concentrated and impeccably balanced, revealing vibrant blackberry and dark cherry fruit supported by fine, silky tannins, roasted coffee, dark chocolate and mineral complexity. The palate is powerful yet graceful, displaying remarkable harmony and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong, persistent and beautifully structured, finishing with graphite-like minerality, fine spice, dark fruit and refined tannins that promise continued evolution.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe 2006 Jasper Hill Georgia's Paddock Shiraz pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry-aged ribeye steak\u003c\/li\u003e\n\u003cli\u003eSlow-roasted lamb shoulder\u003c\/li\u003e\n\u003cli\u003eBraised beef cheeks\u003c\/li\u003e\n\u003cli\u003eVenison with juniper sauce\u003c\/li\u003e\n\u003cli\u003eMature Comté or aged cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 17–18°C\u003c\/p\u003e\n\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\n\u003cp\u003eAlready displaying exceptional complexity and integration, the 2006 Georgia's Paddock Shiraz continues to evolve gracefully. Its outstanding fruit concentration, vibrant acidity and finely woven tannins suggest many more years of rewarding development under proper cellaring conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e Now–2040+\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245966061803,"sku":"5362697622","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/JasperHillGeorgia_sPaddockShiraz750ml_1_0d51b640-2004-4074-b835-78915e6018e9.png?v=1792817629"},{"product_id":"2023-sons-of-eden-remus-eden-valley-old-vine-shiraz-750ml","title":"2023 Sons of Eden Remus Eden Valley Old Vine Shiraz 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eThe 2023 Sons of Eden Remus Eden Valley Old Vine Shiraz is the refined, focused and elegant counterpart to Romulus. Sourced from treasured old vine vineyards across Central Eden Valley, Moculta and Flaxmans Valley, Remus captures the lifted aromatics, structure and cool-climate detail that define great Eden Valley Shiraz.\u003c\/p\u003e\n\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2023 vintage was outstanding for low-yielding old vine Shiraz vineyards, producing concentrated and vibrant wines capable of long ageing. To qualify for the Remus blend, vineyards must be over 50 years old, with this release sourced from 80+ year old vines in Central Eden Valley, 60+ year old vines in Moculta and 80+ year old vines in Flaxmans Valley.\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand harvested, destemmed and crushed into small 1.5 tonne open-top fermenters. Selected fermenters included up to 15% whole-bunch clusters, followed by a pre-fermentation cold soak and daily hand plunging for gentle extraction. After an extended period on skins, the ferments were pressed to 60% new French oak hogsheads and matured for 18 months without racking.\u003c\/p\u003e\n\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eOld vine Eden Valley Shiraz from vineyards over 50 years of age.\u003c\/li\u003e\n  \u003cli\u003eSourced from Central Eden Valley, Moculta and Flaxmans Valley.\u003c\/li\u003e\n  \u003cli\u003e100% Shiraz with very low yields and only 320 dozen produced.\u003c\/li\u003e\n  \u003cli\u003eUp to 15% whole bunch and 18 months in French oak hogsheads.\u003c\/li\u003e\n  \u003cli\u003eBronze medal at Melbourne Royal Show for the 2023 vintage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCritic Scores \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBronze Medal - Melbourne Royal Show\u003c\/strong\u003e\u003cbr\u003e2023 Vintage. Awarded 2025.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDense and plush wild berry fruit aromatics with hints of sage and mocha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComplex blackberry fruit drives the palate, wrapped in seamless, velvety tannins. Concentrated yet refined, with the elegance expected from great old vine Eden Valley Shiraz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong, polished and structured, with savoury depth and excellent persistence.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003ePairs well with beef and venison, especially grilled steak, roast lamb, slow-braised beef and richly flavoured game dishes.\u003c\/p\u003e\n\n\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\n\u003cp\u003eBuilt to last, with optimum drinking around 2036.\u003c\/p\u003e\n\n\u003ch4\u003eAbout Sons of Eden\u003c\/h4\u003e\n\u003cp\u003eSons of Eden was founded by winemaker Corey Ryan and viticulturist Simon Cowham, who together bring more than 50 Barossa vintages of experience. The estate focuses on expressive wines from distinctive Barossa and Eden Valley vineyards, using a hands-off winemaking approach to allow each site to show its own character.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eProducer: Sons of Eden\u003c\/li\u003e\n  \u003cli\u003eVintage: 2023\u003c\/li\u003e\n  \u003cli\u003eCountry: Australia\u003c\/li\u003e\n  \u003cli\u003eRegion: Eden Valley, South Australia\u003c\/li\u003e\n  \u003cli\u003eGrape Variety: Shiraz\u003c\/li\u003e\n  \u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n  \u003cli\u003epH: 3.67\u003c\/li\u003e\n  \u003cli\u003eTotal Acidity: 5.99 g\/L\u003c\/li\u003e\n  \u003cli\u003eResidual Sugar: Nil\u003c\/li\u003e\n  \u003cli\u003eProduction: 320 dozen\u003c\/li\u003e\n  \u003cli\u003eBottle Size: 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68245966225643,"sku":"8135473757","price":73.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2023RemusEdenValleyOldVineShiraz-SonsofEden_shopify.jpg?v=1792817637"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/collections\/shiraz-Syrah.webp?v=1763629177","url":"https:\/\/www.bellevuecellars.com.au\/collections\/shiraz-syrah.oembed","provider":"Bellevue Cellars | The Cellar Reserve","version":"1.0","type":"link"}