{"product_id":"2021-paringa-estate-single-vineyard-the-paringa-pinot-noir-750ml","title":"2021 Paringa Estate Single Vineyard 'The Paringa' Pinot Noir 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\n\u003cp\u003eThe 2021 Paringa Estate Single Vineyard \"The Paringa\" Pinot Noir 750ml is the flagship Pinot Noir from Paringa Estate, one of Mornington Peninsula's most celebrated wineries. Produced exclusively from the original estate vineyard planted in 1985, this single-vineyard release represents the pinnacle of the estate's Pinot Noir program, combining power, elegance and remarkable site expression.\u003c\/p\u003e\n\u003cp\u003eCrafted by Lindsay McCall and Jamie McCall, The Paringa Pinot Noir is a benchmark cool-climate Australian Pinot, renowned for its precision, complexity and exceptional ageing potential. With meticulous vineyard management and restrained winemaking, the 2021 vintage beautifully captures the character of the Red Hill subregion and the unique maritime climate of Mornington Peninsula.\u003c\/p\u003e\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2021 growing season delivered excellent ripening conditions across Mornington Peninsula, producing fruit with outstanding purity, concentration and natural balance. The mature estate vines, planted in 1985, yielded intensely flavoured berries while retaining vibrant acidity and aromatic lift, creating an elegant yet structured Pinot Noir built for long-term cellaring.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested from the original estate vineyard before undergoing small-batch fermentation. The wine was matured in French oak barriques, allowing the vineyard's character to remain the focal point while adding subtle texture, spice and complexity. The result is a finely detailed Pinot Noir with exceptional length, mineral tension and seamless integration.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eParinga Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eSingle Vineyard \"The Paringa\" Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eMornington Peninsula, Victoria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubregion\u003c\/td\u003e\n\u003ctd\u003eRed Hill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClosure\u003c\/td\u003e\n\u003ctd\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle Vineyard Cool Climate Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCellaring\u003c\/td\u003e\n\u003ctd\u003e2025–2040+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eFlagship single-vineyard Pinot Noir from Paringa Estate\u003c\/li\u003e\n\u003cli\u003eSourced exclusively from estate vines planted in 1985\u003c\/li\u003e\n\u003cli\u003eBenchmark Mornington Peninsula cool-climate Pinot Noir\u003c\/li\u003e\n\u003cli\u003e95-point release from leading Australian critics\u003c\/li\u003e\n\u003cli\u003eExceptional purity, mineral tension and ageing potential\u003c\/li\u003e\n\u003cli\u003eProduced in limited quantities each vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright medium ruby with youthful crimson highlights and exceptional clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfumed aromas of cherry, wild strawberry and raspberry are layered with cedar, mint, dried herbs, tea leaf and subtle forest floor complexity, supported by delicate spice and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-bodied and beautifully composed, offering vibrant red berry fruit, savoury spice, orange zest and fine graphite-like tannins. A silky texture is balanced by refreshing acidity and pronounced mineral precision, delivering remarkable depth without excess weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExceptionally long, focused and refined, finishing with lingering red fruits, savoury herbs, fine spice and persistent mineral freshness.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe 2021 Paringa Estate Single Vineyard \"The Paringa\" Pinot Noir pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDuck breast with cherry reduction\u003c\/li\u003e\n\u003cli\u003eRoast quail\u003c\/li\u003e\n\u003cli\u003eWild mushroom risotto\u003c\/li\u003e\n\u003cli\u003eHerb-crusted pork loin\u003c\/li\u003e\n\u003cli\u003eBrie, Comté or mature Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15–17°C\u003c\/p\u003e\n\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\n\u003cp\u003eAlready displaying remarkable finesse and harmony, the 2021 The Paringa Pinot Noir has the structure, acidity and concentration to reward extended cellaring, developing greater complexity and savoury nuance over the next 15 years or more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2025–2040+\u003c\/p\u003e\n\u003ch4\u003eCritic Scores \u0026amp; Reviews\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eScore\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStuart Knox (The Real Review)\u003c\/td\u003e\n\u003ctd\u003e95 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\"Wonderful length and precision, everything is fine tuned and not a hair out of place while it travels the long road to the finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— Stuart Knox\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bellevue Cellars | The Cellar Reserve","offers":[{"title":"Default Title","offer_id":68246036021483,"sku":"SK63076532","price":110.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2021ParingaEstateSingleVineyard_TheParinga_PinotNoir750ml_68938d33-74b1-411f-a623-108b53fd4802.png?v=1792818709","url":"https:\/\/www.bellevuecellars.com.au\/products\/2021-paringa-estate-single-vineyard-the-paringa-pinot-noir-750ml","provider":"Bellevue Cellars | The Cellar Reserve","version":"1.0","type":"link"}