The grapes, sourced solely from organic and biodynamic farming, are hand-harvested and gently pressed in a pneumatic press for 5 to 8 hours, allowing their aromas to transfer naturally to the must. Fermentation occurs spontaneously, without added enzymes or selected yeasts, and without chaptalization. Following fermentation, which can last from one to four months, the wine is aged in either century-old oak tuns or stainless steel vats, depending on the specific requirements.

Winery: Josmeyer

Varietal(s): Riesling

Size: 750mL

Country: France

Region: Brand Alsace

Vintage: 2020

Alc/Vol: 12.5 - 13.5%

Closure Type: Cork

Drinking Window: 2027-2050