⭐ Awards and Ratings

98 / 100 – James Suckling (2023 vintage)
“Intense, perfumed aromas of dark cherries, raspberries and dried roses with black tea, crushed rocks and sandalwood. The powerful, tightly wound palate has bright acidity and firm tannins, showing pomegranate, blood oranges and pencil shavings yet with a subtle, earth-driven finish. Long, mineral and age-worthy. Excellent. One of the finest pinots in the new world.”

About This Wine

La Roccia is a single-vineyard Pinot Noir from a limestone-rich block on the Granton Estate, known for producing wines with the greatest structure and tannin in the Single Block range.

About the Winery

Stefano Lubiana has spent over 35 years identifying specialised Pinot Noir sites on the Granton Estate. The Single Block range highlights unique terroirs through biodynamic farming and minimal intervention.

Specifications

Region: Derwent Valley, Tasmania, Australia

Grape Variety: 100% Pinot Noir

Alcohol: 13.5%

Farming: Biodynamic, Organic, Vegan

Vineyard: Single vineyard, 6 rows

Geology: Stony red clay over limestone and chalk

Cellaring: 10+ years