About This Wine

This Cabernet Sauvignon is sourced from Wilyabrup in the mid-northern Margaret River, grown on ancient, well-drained gravel loam soils. Individual vineyard parcels were fermented using indigenous yeasts, with extended maceration to define site character before blending.

Malbec remains a traditional component alongside Cabernet Sauvignon, contributing to the final blend. The wine was matured in French oak barriques prior to bottling.

Specifications

• Vintage: 2023
• Grape Variety: Cabernet Sauvignon, Malbec, Merlot
• Region: Margaret River / Western Australia / Australia
• Alcohol: 14.5%
• Acidity TA: 6.4 g/L
• Acidity pH: 3.47
• Winemaker / Ownership: Virginia Wilcock
• Closure: Screw Cap