About This Wine

The 2024 Majella Merlot is dark damson in colour with a bright ruby hue.

A fragrant nose of blackcurrant and cassis leads to a luscious palate filled with rich, ripe dark berry flavours, smooth tannins, and subtle oak integration.

Fermentation was completed in 300-litre French oak barrels, followed by 15 months of maturation in French oak to enhance complexity and structure while preserving varietal character.

The 2024 vintage in Coonawarra experienced a warmer, drier winter with early budburst, followed by cooler and wetter spring conditions that supported healthy canopy growth. Cool nights during ripening preserved acidity and contributed to balanced fruit expression.

Producer Notes

Colour: Dark damson with a bright ruby hue.

Bouquet: Fragrant blackcurrant and cassis with subtle hints of spice.

Palate: Rich, ripe dark berry flavours with smooth tannins and elegant oak integration, leading to a long, balanced finish.

When to Drink: Enjoy now or cellar for up to 8 years.

Food Match: Pairs beautifully with slow-cooked lamb, roast duck, or aged cheddar cheese.

Specifications

• Vintage: 2024
• Grape Variety: 100% Merlot
• Region: Coonawarra / South Australia / Australia
• Fermentation: Fermented in 300-litre French oak barrels
• Maturation: Matured for 15 months in French oak
• Winemaker: Bruce Gregory & Michael Marcus
• Drinking Window: 2025–2033