Name: 2025 Grosset Piccadilly Chardonnay 750ml
Brand: Bellevue Cellars | The Cellar Reserve
SKU: SK65685770
Price: 94.50 AUD
Availability: OutOfStock

2025 Grosset Piccadilly Chardonnay 750ml

$94.50 AUD $105.00 AUD

2025 Grosset Piccadilly Chardonnay 750ml

$94.50 AUD $105.00 AUD

Taxes included.

Awards, Ratings & Reviews

"Jeff Grosset may be best known for his superb Clare Valley rieslings, but he is also very much at the top of his game with a brace of chardonnays from the Adelaide Hills: the Piccadilly and the new-release Lenswood. In the 2025 vintage the Piccadilly was my pick; impressively Burgundian with compelling youthful vivacity. A floral nose leads on to a classic cool-climate palate where citrus and stone fruit have combined harmoniously. There is length here, and a nifty combo of structure and immediate drinkability. Partial malo and quality French oak maturation for 10 months have added to the palate appeal. I'd pair this with roast pork and lashings of crackling. Only 500 cases were made so moving quickly may be advantageous. 96 points from me."

96 Points — Winsor Dobbin, Gourmet on the Road · 2025 Vintage

About This Wine

100% Chardonnay grown in the Piccadilly Valley, Adelaide Hills.

Lemon pith and lifted floral aromatics introduce this Piccadilly Valley Chardonnay. White peach emerges on a rich, complex palate with impressive layering and depth.

Eight months in French oak and partial malolactic fermentation have woven seamlessly into the fruit, creating a wine of substance and structure. Release: March 2026.

Winemaking

Barrel fermented exclusively in French oak barriques (40% new) for 10 months; only partial natural malolactic fermentation. Unfined: suitable for vegans and vegetarians.

About the Producer

Grosset Wines was founded in 1981 by Jeffrey Grosset in Auburn at the southern tip of the Clare Valley, South Australia. The estate comprises 20 hectares of vineyards across the Clare Valley and Adelaide Hills.

Grosset vineyards occupy elevated sites between 460–560 metres above sea level. The estate works with hand picked organic and biodynamic fruit, focusing on plant and insect diversity within the vineyards.