About This Baijiu

Xi Jiu Jiaocang 1988 is a premium Jiangxiangxing Baijiu produced by Guizhou Xijiu Co., Ltd. in Xijiu Town, Xishui County, Guizhou Province. Made in the heart of the traditional sauce-aroma baijiu region along the Chishui River, it is crafted from premium glutinous sorghum, wheat and water using traditional solid-state fermentation.

The spirit combines selected aged cellar-stored vintages with premium base liquors, carefully blended to create the rich, mature and harmonious character associated with the Jiaocang 1988 expression.

Tasting Notes

Nose: Pronounced Jiangxiang character with an aged fragrance and subtle roasted notes.

Palate: Rich, full-bodied and exceptionally smooth, with layered savoury and roasted nuances.

Finish: Clean and refined with a long, lingering aroma.

About Xijiu

Guizhou Xijiu Co., Ltd. is based in Xijiu Town in Xishui County, Zunyi City, Guizhou Province. Located within the Chishui River baijiu-producing region, the producer specialises in traditional Jiangxiangxing Baijiu, using glutinous sorghum, wheat and established solid-state fermentation techniques.

Specifications

• Spirit Type: Baijiu
• Aroma Type: Jiangxiangxing Baijiu (Daqu)
• Producer: Guizhou Xijiu Co., Ltd.
• Ingredients: Glutinous Sorghum, Wheat, Water
• Production Method: Solid-State Fermentation
  
• Alcohol: 53% ABV
• Bottle Size: 500ml
• Region: Guizhou
• Country: China