Origin and Heritage

Produced by Best’s in Great Western, Victoria, Bin No. 0 is crafted from low-yielding, century-old Shiraz vines in the historic Concongella vineyard. With over a century of winemaking tradition, it stands as a flagship wine of the region and holds Langton’s “Classified” status.

Tasting Profile

Colour: Deep red with purple hues

Nose: Layers of vanilla, violets, blackberry, dark plum, and mint, accented by bay leaf, clove, liquorice, and cedar

Palate: Medium to full-bodied, offering rich black and red berries, pepper, nutmeg, earthy tones, mocha, and fine leathery tannins

Finish: Long and elegant, with lingering notes of chocolate, menthol, and spice

Accolades and Cellaring

Awarded 94 points by Campbell Mattinson for its texture and ripeness, with an average of 93 points on CellarTracker. Recognised as “Outstanding” in Langton’s Classification VIII. This wine has excellent cellaring potential.

Food Pairing

Ideal with grilled or slow-cooked red meats, game, or aged cheese. Decanting is recommended to bring out its full complexity and structure.