Origin and Winemaking

Grapes were sourced from vineyards in McLaren Vale and Langhorne Creek. The wine was barrel fermented and matured in 100% American oak, with 40% new and 60% one-year-old barrels. It is produced by re-fermenting the Boxer Shiraz to create its sparkling character.

Tasting Notes

Appearance
Bright, delicate bubbles.

Nose
Cherry, fresh plum, cocoa, liquorice and fragrant oak with a hint of vanilla.

Palate
A spectrum of cherry, fresh plum, cocoa, liquorice and vanilla carried by bright bubbles, creating a sparkling Shiraz that is full of energy.

Style Highlights

A unique blend of richness and fizz, this sparkling Shiraz balances indulgent flavours with bright energy—ideal for festive occasions or as a standout companion to dessert.

Food Pairing Suggestions

Pairs beautifully with chocolate desserts, berry crumble, spicy barbecue, or creamy cheeses. Its bold flavours and lively bubbles make it a celebratory favourite.

Specifications

• Vintage: 2023
• Grape Variety: Shiraz
• Region: McLaren Vale and Langhorne Creek / South Australia / Australia
• Alcohol: 14.5%
• Maturation: 100% American oak, 40% new and 60% one year old
• Fermentation: Barrel fermented; re-fermented to create sparkle
• Residual Sugar: 10.0 g/L
• pH: 3.58